Fiery times. Fired up flavour.
www.nandos.com.au
Nando's now legendary cockerel first came to roost in Australia in 1990, landing on the shores of Western Australia. The good folk of Tuart Hill in Perth, who know a thing or two about heat themselves, quickly embraced this new settler and word spread like wildfire about Nando's Portuguese-style flame-grilled chicken and its fiery PERi-PERi flavour.
