Kuleana Rum Works was born on the island of Hawaiʻi in 2013 to make and share exquisite rum while creating a thriving local business that celebrates the richness of Hawaiʻi. We are here to elevate rum by celebrating it as a world-class spirit. We do this by making rum from the best ingredients on Earth and without added sweeteners, flavors or coloring.
As serious rum lovers, we make super-premium rum in two ways: we distill fresh Hawaiian sugarcane juice into elegant rum agricole using varieties of kō (Hawaiian heirloom sugarcane) grown on our farm in Kohala, Hawaiʻi; and we blend rums from around the world – carefully chosen for their purity and rich taste – into delicious and flavorful products not available anywhere else in the world.
