8:04 WILD BOAR SERIES Ep #8 out of 10, Pozole Verde !!@chefauthorized ChefAuthorized 170 views - 4 years ago
16:32 How much money do chefs make? What to expect, How to negotiate better pay. Advice from a Pro Chef ChefAuthorized 4 years ago
13:17 Episode #19. Mise en Place, How to set up your station like a Pro!! ChefAuthorized 36.1K views - 3 years ago
10:33 Episode #17 Salts, Fats and Sugars, what you NEED to know!! ChefAuthorized 722 views - 3 years ago
5:32 Episode #23 SAUCES!!! Béchamel!! How to make it...WHY it is important!!! ChefAuthorized 1.3K views - 3 years ago
2:31 WHITE ASPARAGUS, YUZU, SESAME FILMED BY @AaronBProductions ChefAuthorized 136 views - 4 years ago
3:28 BASIC KNIFE CUTS THAT ARE IMPORTANT WHEN STARTING IN A RESTAURANT ChefAuthorized 553 views - 5 years ago
28:40 Episode #9 Shellfish identification!! dos and dont's! how to properly source ChefAuthorized 690 views - 3 years ago
9:47 WILD BOAR SERIES Ep #2 out of 10, Culatello, Spiced Ham and Organizing Pig Parts@chefauthorized ChefAuthorized 263 views - 4 years ago
5:03 Episode #22 SAUCES!!! ROUX! How to make it...WHY it is important!!! ChefAuthorized 1.8K views - 3 years ago
19:04 Chefs React to Insane Street Food from Around the World! ChefAuthorized 1.1K views - 1 year ago