2:31 WHITE ASPARAGUS, YUZU, SESAME FILMED BY @AaronBProductions ChefAuthorized 136 views - 5 years ago
10:33 Episode #17 Salts, Fats and Sugars, what you NEED to know!! ChefAuthorized 723 views - 3 years ago
16:32 How much money do chefs make? What to expect, How to negotiate better pay. Advice from a Pro Chef ChefAuthorized 18K views - 4 years ago
5:32 Episode #23 SAUCES!!! Béchamel!! How to make it...WHY it is important!!! ChefAuthorized 1.3K views - 3 years ago
13:17 Episode #19. Mise en Place, How to set up your station like a Pro!! ChefAuthorized 36.7K views - 3 years ago
12:01 How to get started on the path of becoming a Chef, for beginners ChefAuthorized 92.7K views - 4 years ago
5:03 Episode #22 SAUCES!!! ROUX! How to make it...WHY it is important!!! ChefAuthorized 1.9K views - 3 years ago
3:28 BASIC KNIFE CUTS THAT ARE IMPORTANT WHEN STARTING IN A RESTAURANT ChefAuthorized 554 views - 5 years ago
8:04 WILD BOAR SERIES Ep #8 out of 10, Pozole Verde !!@chefauthorized ChefAuthorized 170 views - 4 years ago
7:48 Episode #20 SAUCES!!! Basic Tomato Sauce, Why its important ChefAuthorized 2.4K views - 3 years ago
8:25 Is MSG Bad for you? A Professional Chefs Perspective on Monosodium glutamate ChefAuthorized 947 views - 4 years ago
24:02 Episode #25 HOW TO MAKE SOUP!!! My Favorite Soup of all Time!! ChefAuthorized 2K views - 3 years ago
19:04 Chefs React to Insane Street Food from Around the World! ChefAuthorized 1.1K views - 1 year ago
8:35 Episode #21 SAUCES!!! continued.... Velouté Sauce How to make it WHY it is important!!! ChefAuthorized 1.9K views - 3 years ago