If you want your pastel to be fat, hollow and crunchy, never add any other flour. sobat dapur

17.2K views - 5 months ago

It doesn't take long and is not complicated to make hundreds of mini donuts in an instant. sobat dapur

3.6K views - 3 months ago

It turns out that this is how to make super thin spring roll skin that is not easily torn, flexib... sobat dapur

9.1K views - 11 months ago

Store in a jar for a long-lasting crispy crust, just take it out when you want to eat it. sobat dapur

9.2K views - 3 months ago

Now it's time to make the chicken with Madura's special black spices. sobat dapur

7K views - 1 month ago

I swear this is really good, that's why I do it after the Tarawih prayer sobat dapur

4.3K views - 2 weeks ago

I never thought that selling like this would be able to beat UMR's salary. sobat dapur

56.8K views - 7 months ago

I was really surprised that all this time we didn't understand that there were ingredients other ... sobat dapur

14.7K views - 3 months ago

1/2Kg flour capital makes a lot of money, the most profitable business idea sobat dapur

12.2K views - 4 months ago

Wow, it turns out I was wrong all this time, I don't always make martabak using flour dough. sobat dapur

24.9K views - 3 months ago

How to make cireng that isn't tough with modern fillings sobat dapur

7.9K views - 3 months ago

Crispy pastel recipe ala bang sobat dapur sobat dapur

2.5K views - 1 month ago

Save this recipe for the sahur menu during the fasting month later. sobat dapur

111.3K views - 4 weeks ago

How to make crispy, non-sticky bowl fritters with a savory, sweet, and spicy sauce sobat dapur

9.7K views - 4 months ago

John's toast, ala kitchen friends sobat dapur

1.5K views - 4 weeks ago

Crispy and chewy with a rich broth, you'll never know for a lifetime how delicious this food is sobat dapur

3.5M views - 2 years ago

Never thought the combination of potatoes and tofu cooked like this would taste so amazing. sobat dapur

6K views - 4 months ago

It's also cool that the thin flour dough can be used to make a savory crispy snack. sobat dapur

9.8K views - 8 months ago

Never use this flour if you want your fried food to stay crispy for a long time. sobat dapur

14.3K views - 1 year ago

I just found out that what makes pastel delicious is the crispy skin and the filling. sobat dapur

6.4K views - 4 months ago