Following the end of World War II, Roger and Anne Cameron purchased a large home in Rockport, Massachusetts overlooking the majestic Atlantic Ocean. They lived in small family quarters and rented rooms to summer guests. Roger maintained their five acres with his eye on every detail - from the country gardens, to the spring-fed swimming pond. Anne oversaw the country kitchen, which was always open - welcoming guests for a chat, a glass of lemonade, or a large chocolate chip cookie.