Hello, Sweet People! I'm Gesine (hard “G”, rhymes with subpoena). I'm a pastry chef, baking instructor, a NYT bestselling cookbook author and host of Food Network’s Baked in Vermont. It isn't easy getting into my in-person classes here at Sugar Glider Kitchen, they book out in minutes, so I'm bringing a little bit of Vermont baking and cooking here to you. Join me every other Friday.