3:15 Behind the Burner Shakes up Halloween Cocktails on WNBC BehindtheBurner 2.3K views - 14 years ago
4:39 Grilled Prosciutto-Wrapped Figs with Chef Anne Burrell, New York City BehindtheBurner 9.8K views - 15 years ago
1:24 How to Easily Open Wine with Divya Gugnani, New York City BehindtheBurner 817 views - 15 years ago
1:04 How to Open Champagne with Divya Gugnani, New York City BehindtheBurner 752 views - 15 years ago
3:12 Snowcap Cocktails with Jeffrey O'Connell at Celsius Restaurant, New York City BehindtheBurner 1K views - 15 years ago
3:12 The Spice Drop with Eryn Reece at Mayahuel, New York City BehindtheBurner 2.3K views - 15 years ago
1:02 Fast Tips for Frosting with Divya Gugnani, New York City BehindtheBurner 13.1K views - 15 years ago
4:54 Pan-Seared Barramundi with Chef Adan Trinidad at Zengo, New York City BehindtheBurner 6.5K views - 15 years ago
0:34 A Quick Trick for Separating Eggs with Divya Gugnani, New York City BehindtheBurner 947 views - 15 years ago
5:14 Great Picks for Culinary Gifts with Divya Gugnani, New York City BehindtheBurner 224 views - 15 years ago
5:26 Holiday Wine Pairings with David Lombardo at Landmarc, New York City BehindtheBurner 509 views - 15 years ago
4:16 Sizzling Mussels with Chef David Katz at Mémé, Philadelphia BehindtheBurner 4.4K views - 15 years ago
6:31 Sautéed Chicken and Curried Vegetables with Chef Rob Endelman BehindtheBurner 676 views - 15 years ago
7:17 Lobster Pancakes with Chef Cliff Ostrowski at China Grill, Hard Rock Hotel Chicago BehindtheBurner 3K views - 15 years ago
3:02 BACARDI® Hand-Shaken Daiquiris with Ramona Singer, New York City BehindtheBurner 1.3K views - 15 years ago
6:58 Spanish Mackerel and Marinated Fingerlings with Chef Neil Ferguson at Soho House, New York City BehindtheBurner 4.8K views - 15 years ago
5:01 Lobster Rangoon with Chef Kevin Long at Shrine, Foxwoods Resort, CT BehindtheBurner 3.4K views - 15 years ago
10:38 Tomato Mint Soup with Chef Roberto Alicea at the Andaz 5th Avenue, New York City BehindtheBurner 1.8K views - 15 years ago
5:01 Carne Asada with Chef Kevin Long at Scorpion Bar, Foxwoods Resort, CT BehindtheBurner 6.9K views - 15 years ago
0:45 Quick Tips, Tricks and Techniques at Home with Divya Gugnani: The 15-Minute Rule BehindtheBurner 374 views - 15 years ago
1:00 Tricks for Pouring Honey with Divya Gugnani, New York City BehindtheBurner 2K views - 15 years ago
1:31 Quick Tips, Tricks and Techniques at Home with Divya Gugnani: Making Bacon BehindtheBurner 911 views - 15 years ago
1:01 How to Easily Open Jar Lids with Divya Gugnani, New York City BehindtheBurner 14.6K views - 15 years ago
3:31 Beer and Cheese Pairings with Divya Gugnani, New York City BehindtheBurner 659 views - 15 years ago
3:03 Rum Service Cocktails with Bartender Miri Kolici at the Kimberly Hotel, New York City BehindtheBurner 2.5K views - 15 years ago
1:00 How to Keep Containers Stain-Free with Divya Gugnani, New York City BehindtheBurner 1.4K views - 15 years ago
3:31 Healthy Snacks on the Go with Karyn Calabrese at Pure Food & Wine, New York City BehindtheBurner 5.6K views - 15 years ago
4:07 Our Favorite Fall Cocktails with Divya Gugnani, New York City BehindtheBurner 1K views - 15 years ago
6:05 Tortilla Espanola with Chef Gonzolo "Mr. G" Bermeo at El Porron, New York City BehindtheBurner 4.4K views - 15 years ago
5:50 Foie Gras and Duck Made Simple with Chef Alain Allegretti at Allegretti Restaurant BehindtheBurner 18.2K views - 15 years ago
4:02 BACARDI® Mojito Chicken Skewers with Ramona Singer, New York City BehindtheBurner 1.5K views - 15 years ago
1:03 Demystifying Decanters with Divya Gugnani, New York City BehindtheBurner 534 views - 15 years ago
2:55 Karyn Calabrese's Tips for Eating to Age Gracefully at Pure Food & Wine, New York City BehindtheBurner 9.5K views - 15 years ago
5:17 Rude Margaritas with Mixologist Jennifer Castillo at Cafeteria, New York City BehindtheBurner 1.8K views - 15 years ago
0:46 Simple Tricks for Spotless Stemware with Divya Gugnani, New York City BehindtheBurner 407 views - 15 years ago
2:49 Tuna Pizza with Chef Masaharu Morimoto at Morimoto Restaurant, New York City BehindtheBurner 24.1K views - 15 years ago
2:55 Filleting Fish with Chef Adan Trinidad at Zengo, New York City BehindtheBurner 1.7K views - 15 years ago
1:05 Easy Tips for Baking with Chocolate Chips with Divya Gugnani, New York City BehindtheBurner 348 views - 15 years ago
0:43 Tricks for Making a Perfect Dirty Martini with Divya Gugnani, New York City BehindtheBurner 1K views - 15 years ago
3:57 The Aloe Citrus Cocktail with Jennifer Castillo at CAFETERIA, New York City BehindtheBurner 3.2K views - 15 years ago
4:00 Different Wine Glasses for Different Occasions with Michael Green at Acker, Merrall and Condit BehindtheBurner 2.3K views - 15 years ago
1:00 Tricks for Pouring Honey with Divya Gugnani, New York City BehindtheBurner 400 views - 15 years ago
0:46 Tips for Cleaning Mushrooms with Divya Gugnani, New York City BehindtheBurner 666 views - 15 years ago
2:06 Making Tuna Nigiri with Chef Masaharu Morimoto, New York City BehindtheBurner 17.2K views - 15 years ago
2:53 BACARDI® Torched Cherry Breeze with Divya Gugnani, New York City BehindtheBurner 1.8K views - 15 years ago
4:17 Hearts of Palm Salad with Ingrid Hoffmann, New York City BehindtheBurner 4.9K views - 15 years ago
4:54 Chilean Chacarero by Chef Pilar Rodriguez at the Fancy Food Show BehindtheBurner 9.8K views - 15 years ago