Welcome to my channel! I'm Jacquee Elie, a bred New Yorker, Professional Chef, Content Creator, and a proud trans woman dedicated to "Trans Excellence" in the culinary world.
I am now bringing that same excellence to Jacquee’s Cooking, where I use my 40 years of 'Science of the Bake' to engineer the ultimate Boutique & Colossal 6oz cookies.
We specialize in Boutique & Colossal 6oz cookies and artisanal pastries that redefine the 'fudgy' experience.
From our signature Strawberry Crunch with marbleized compote to our molten Dark Chocolate Chip Chunk, every treat is hand-crafted, made to order, and engineered for the perfect velvet crumb.
📦 SHIPPING NATIONWIDE ON ETSY (Launch Week!)
Subscribe to join the family and get a behind-the-scenes look at the science, the secrets, and the flavor. Based in NY. Baked for you."