How can agro-food, fisheries and tourism work together to deliver new opportunities for sustainable development along the coast and in our towns and countryside?
23-24 June 2014, Hastings, UK
This event was packed with demonstrations, exhibitions and interactive thematic conference session. It focused on how agro-food, fisheries and tourism can work together to deliver new opportunities for sustainable development along the coast and in the towns and countryside of the 2 Seas area.
Networking with producers (farmers and fishers), tourism professionals and providers, planners and educationalists from France, Belgium, Netherlands and the UK took place and delegates participated in a range of activities all designed to inspire new opportunities for sustainable development by bringing together food, fisheries and tourism.