DW Food

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DW Food gives you the perfect blend of culinary trends, DIY recipes, exciting food secrets and a look behind the scenes of Europe’s culinary culture. ------------------------------------------------------------------------------------ Subscribe to DW Food: youtube.com/DWFood DW netiquette policy: dw.com/en/dws-netiquette-policy/a-5300954 This is a Deutsche Welle YouTube channel. Deutsche Welle is Germany's international broadcaster, producing TV, Radio and Internet programming for you in 30 languages - wherever you are in the world.

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Bigos: How to cook Poland's national dish | Food Secrets Ep. 23

Bigos: How to cook Poland's national dish | Food Secrets Ep. 23 DW Food

54.4K views - 2 days ago

Why Georgians are so crazy about walnuts

Why Georgians are so crazy about walnuts DW Food

86.9K views - 1 week ago

Why Bavarians love their Weisswurst and how it's eaten

Why Bavarians love their Weisswurst and how it's eaten DW Food

386.2K views - 2 weeks ago

What makes calf's brain a forgotten superfood?

What makes calf's brain a forgotten superfood? DW Food

15.9K views - 3 weeks ago

Paska: The secret traditions behind Ukrainian easter bread

Paska: The secret traditions behind Ukrainian easter bread DW Food

21.8K views - 4 weeks ago

What does halal actually mean?

What does halal actually mean? DW Food

227K views - 1 month ago

How to make the perfect mousse au chocolat

How to make the perfect mousse au chocolat DW Food

13.7K views - 1 month ago

Ukrainian cabbage rolls: The many faces of Holubtsi

Ukrainian cabbage rolls: The many faces of Holubtsi DW Food

7.7K views - 1 month ago

Why Salzburger Nockerln are so hard to make

Why Salzburger Nockerln are so hard to make DW Food

116.4K views - 1 month ago

How to make Ukranian Chiberek

How to make Ukranian Chiberek DW Food

12.1K views - 1 month ago

Cacio e Pepe : How to get this classic Italian recipe right

Cacio e Pepe : How to get this classic Italian recipe right DW Food

30.9K views - 1 month ago

What’s it like to eat at a legendary Paris brasserie? | Cheers & Chats Ep. 10

What’s it like to eat at a legendary Paris brasserie? | Cheers & Chats Ep. 10 DW Food

252.8K views - 1 month ago

Inside France’s oyster capital: The secret of Cancale’s oysters

Inside France’s oyster capital: The secret of Cancale’s oysters DW Food

16.2K views - 1 month ago

USA vs. Germany: Who makes the better cheesecake?

USA vs. Germany: Who makes the better cheesecake? DW Food

111.2K views - 3 months ago

How to make authentic French galettes and crêpes

How to make authentic French galettes and crêpes DW Food

76.2K views - 3 months ago

Pulpo à Feira: The Spanish octopus dish you need to try

Pulpo à Feira: The Spanish octopus dish you need to try DW Food

30.1K views - 3 months ago

Meyhane explained: food, rakı and unwritten rules | Cheers & Chats Ep. 9

Meyhane explained: food, rakı and unwritten rules | Cheers & Chats Ep. 9 DW Food

71.3K views - 3 months ago

All you need to know about German Donuts

All you need to know about German Donuts DW Food

33.8K views - 4 months ago

What makes Nuremberg Gingerbread so special?

What makes Nuremberg Gingerbread so special? DW Food

26.2K views - 4 months ago

What makes mulled wine the perfect winter drink

What makes mulled wine the perfect winter drink DW Food

20.4K views - 4 months ago

Morning coffee in Italy? Head to the bar!

Morning coffee in Italy? Head to the bar! DW Food

276.7K views - 4 months ago

Why does Greek yogurt taste so much better than regular yogurt?

Why does Greek yogurt taste so much better than regular yogurt? DW Food

116.3K views - 4 months ago

Cuoppo Napoletano: Naples’ street food king

Cuoppo Napoletano: Naples’ street food king DW Food

52.2K views - 5 months ago

Emmental explained: Switzerland’s iconic cheese

Emmental explained: Switzerland’s iconic cheese DW Food

47K views - 5 months ago

France’s national dish explained – Coq au Vin

France’s national dish explained – Coq au Vin DW Food

199.9K views - 5 months ago

From Liguria with olive oil: How to recognize authentic Italian focaccia

From Liguria with olive oil: How to recognize authentic Italian focaccia DW Food

36.9K views - 5 months ago

A German chef’s secrets to the perfect pumpkin soup

A German chef’s secrets to the perfect pumpkin soup DW Food

16.8K views - 6 months ago

Inside Portugal’s tascas: where food feels like home | Cheers & Chats Ep. 8

Inside Portugal’s tascas: where food feels like home | Cheers & Chats Ep. 8 DW Food

262.6K views - 6 months ago

Why are Germans called "Krauts" – and do they deserve it?

Why are Germans called "Krauts" – and do they deserve it? DW Food

334.7K views - 6 months ago

Come for food, drinks and music at a Serbian kafana!

Come for food, drinks and music at a Serbian kafana! DW Food

63.8K views - 6 months ago

Why Finns are obsessed with blueberries

Why Finns are obsessed with blueberries DW Food

376.7K views - 7 months ago

Meet the first Black woman to earn a Michelin star in France!

Meet the first Black woman to earn a Michelin star in France! DW Food

19.5K views - 7 months ago

Tapas 101: Inside Spain’s tapas bars – Cheers & Chats Ep. 6

Tapas 101: Inside Spain’s tapas bars – Cheers & Chats Ep. 6 DW Food

289.2K views - 7 months ago

5 dumplings from Europe you need to try!

5 dumplings from Europe you need to try! DW Food

54.4K views - 7 months ago

How to dive into Austria's wine culture – Buschenschank explained | Cheers & Chats Ep. 5

How to dive into Austria's wine culture – Buschenschank explained | Cheers & Chats Ep. 5 DW Food

10.9K views - 7 months ago

Can caviar be cruelty-free? The truth about ethical caviar

Can caviar be cruelty-free? The truth about ethical caviar DW Food

15.5K views - 8 months ago

Why Bacalhau is Portugal’s most beloved fish

Why Bacalhau is Portugal’s most beloved fish DW Food

157.7K views - 8 months ago

Why Greek Kafenions are more than just coffeehouses | Cheers & Chats Ep. 4

Why Greek Kafenions are more than just coffeehouses | Cheers & Chats Ep. 4 DW Food

90.8K views - 8 months ago

Why Danes love their hot dogs | Europe’s Best Street Food

Why Danes love their hot dogs | Europe’s Best Street Food DW Food

89.1K views - 8 months ago

Pannenkoeken vs. pancakes: What’s the real difference?

Pannenkoeken vs. pancakes: What’s the real difference? DW Food

78.5K views - 9 months ago

Šaltibarščiai: Why this cold pink soup unites (and divides) countries in Europe and how to make it

Šaltibarščiai: Why this cold pink soup unites (and divides) countries in Europe and how to make it DW Food

36.3K views - 9 months ago

How to enjoy German beer gardens | Cheers & Chats Ep. 3

How to enjoy German beer gardens | Cheers & Chats Ep. 3 DW Food

464.7K views - 9 months ago

Esterházy torte: How one of Hungary’s most famous cakes is made

Esterházy torte: How one of Hungary’s most famous cakes is made DW Food

43.2K views - 9 months ago

How different types of stuffed peppers are made in Europe

How different types of stuffed peppers are made in Europe DW Food

39.5K views - 9 months ago

How 5 of Europe’s most unusual specialties are made

How 5 of Europe’s most unusual specialties are made DW Food

33.6K views - 10 months ago

How to make an authentic Lasagna alla Bolognese

How to make an authentic Lasagna alla Bolognese DW Food

23.8K views - 10 months ago

How Chicken Tikka Masala became Britain’s national dish

How Chicken Tikka Masala became Britain’s national dish DW Food

50.6K views - 10 months ago

Trdelnik: Why tourists love it and locals hate it

Trdelnik: Why tourists love it and locals hate it DW Food

296.3K views - 10 months ago

How to make the perfect porridge (and is it really healthy?)

How to make the perfect porridge (and is it really healthy?) DW Food

60K views - 11 months ago

5 British foods you need to know

5 British foods you need to know DW Food

278.9K views - 11 months ago

What makes lobster such a special delicacy

What makes lobster such a special delicacy DW Food

22.2K views - 11 months ago

How Pils beer was invented in the Czech Republic

How Pils beer was invented in the Czech Republic DW Food

122.5K views - 11 months ago

Lördagsgodis: Sweden’s sweetest tradition

Lördagsgodis: Sweden’s sweetest tradition DW Food

42.4K views - 1 year ago

How Easter bread is made in Bulgaria, Poland and Greece

How Easter bread is made in Bulgaria, Poland and Greece DW Food

39K views - 1 year ago

Why this Italian chef wears a latex suit

Why this Italian chef wears a latex suit DW Food

19.9K views - 1 year ago

How to enjoy a British pub | Cheers & Chats Ep. 2

How to enjoy a British pub | Cheers & Chats Ep. 2 DW Food

2.1M views - 1 year ago

Why German Pumpernickel is a bread like no other

Why German Pumpernickel is a bread like no other DW Food

1.5M views - 1 year ago

5 Spanish dishes you need to know

5 Spanish dishes you need to know DW Food

401.3K views - 1 year ago

5 classic Italian treats you should give a try

5 classic Italian treats you should give a try DW Food

45.1K views - 1 year ago

“Wiener Würstelstände”: How Vienna's sausage stands have shaped the city

“Wiener Würstelstände”: How Vienna's sausage stands have shaped the city DW Food

229.5K views - 1 year ago