Pete's Pans

@UCCqC0U_6MJ5REYQkSAt5spA - 20.7K subscribers

Join The Academy to uphold the traditions of Pyrenean and Iberian cooking. Members gain access to complete written recipes, field reports, and an expanding archive of dishes prepared on location across France, Spain, and Portugal.

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Traditional Pig's Trotters from Catalunya

Traditional Pig's Trotters from Catalunya Pete's Pans

13.6K views - 1 year ago

Trout in Escabeche: A Culinary Journey through the Pyrenees

Trout in Escabeche: A Culinary Journey through the Pyrenees Pete's Pans

6.8K views - 1 year ago

Lamb Meatballs in a Mushroom Sauce from Aragón, Spain.

Lamb Meatballs in a Mushroom Sauce from Aragón, Spain. Pete's Pans

15.2K views - 1 year ago

The Official Spanish Omelette

The Official Spanish Omelette Pete's Pans

17.7K views - 1 year ago

Secrets to Perfect Pyrenean Beef Stew: Fricandó

Secrets to Perfect Pyrenean Beef Stew: Fricandó Pete's Pans

17.1K views - 1 year ago

Secrets of the Authentic Spanish Potato Stew

Secrets of the Authentic Spanish Potato Stew Pete's Pans

11.5K views - 1 year ago

Secrets to Perfect Fideuá, on location in Mallorca

Secrets to Perfect Fideuá, on location in Mallorca Pete's Pans

10.4K views - 1 year ago

3 Sauces for a Duck Breast

3 Sauces for a Duck Breast Pete's Pans

62.7K views - 1 year ago

Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau.

Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau. Pete's Pans

25.1K views - 1 year ago

Spain's Rice with Chicken: NOT Paella!

Spain's Rice with Chicken: NOT Paella! Pete's Pans

11.9K views - 1 year ago

The Ultimate Guide to Rabbit Casserole

The Ultimate Guide to Rabbit Casserole Pete's Pans

10.8K views - 2 years ago

Juicy Braised Pork Cheeks. Classic French Recipe.

Juicy Braised Pork Cheeks. Classic French Recipe. Pete's Pans

13.3K views - 2 years ago

Lamb Shanks glazed with Honey and Balsamic

Lamb Shanks glazed with Honey and Balsamic Pete's Pans

11.3K views - 2 years ago

Legendary Pot Roast Chicken with Unlimited Vegetables!

Legendary Pot Roast Chicken with Unlimited Vegetables! Pete's Pans

10.3K views - 2 years ago

Legendary Kidneys in Madeira Sauce from France.

Legendary Kidneys in Madeira Sauce from France. Pete's Pans

7.5K views - 2 years ago

La Bouillabaisse: Unlocking the Secrets in Marseille

La Bouillabaisse: Unlocking the Secrets in Marseille Pete's Pans

39.2K views - 2 years ago

The Legendary "Chicken in a Pot" from France

The Legendary "Chicken in a Pot" from France Pete's Pans

46.8K views - 2 years ago

Culinary Bliss: Fillet Steak with Chasseur Sauce from 1927

Culinary Bliss: Fillet Steak with Chasseur Sauce from 1927 Pete's Pans

13.2K views - 2 years ago

Rustic Vegetable Soup from 1927

Rustic Vegetable Soup from 1927 Pete's Pans

7.6K views - 2 years ago

Tongue with Capers | An exquisite Mallorcan classic

Tongue with Capers | An exquisite Mallorcan classic Pete's Pans

5.1K views - 2 years ago

The Ultimate Demi-Glace Sauce for Home Cooking.

The Ultimate Demi-Glace Sauce for Home Cooking. Pete's Pans

4.3K views - 2 years ago

Reviving the Flavors of a Vintage French Beef Stock

Reviving the Flavors of a Vintage French Beef Stock Pete's Pans

3.6K views - 2 years ago

French Pepper Sauce | a Sumptuous Classic for my Tenderloins

French Pepper Sauce | a Sumptuous Classic for my Tenderloins Pete's Pans

8K views - 2 years ago

Classic Spanish Lamb Stew | the FINEST in Spain, made PROPERLY!

Classic Spanish Lamb Stew | the FINEST in Spain, made PROPERLY! Pete's Pans

12.2K views - 2 years ago

Pork Tenderloin with Apples - Solomillo Ibérico a la Extremeña

Pork Tenderloin with Apples - Solomillo Ibérico a la Extremeña Pete's Pans

7.5K views - 2 years ago

Wild Boar vs. Pork Stew-off. Is pork a good substitute?

Wild Boar vs. Pork Stew-off. Is pork a good substitute? Pete's Pans

5.7K views - 2 years ago

A Classic Beef Consommé - Cooked at it's Place of Origin.

A Classic Beef Consommé - Cooked at it's Place of Origin. Pete's Pans

15.6K views - 2 years ago

How to make a mixed seafood and meat Paella - Paella Mixta - just like at a Spanish restaurant.

How to make a mixed seafood and meat Paella - Paella Mixta - just like at a Spanish restaurant. Pete's Pans

20.9K views - 2 years ago

Traditional Bean Soup from Spain | Potaje de Judías #shorts

Traditional Bean Soup from Spain | Potaje de Judías #shorts Pete's Pans

2.1K views - 2 years ago

Soupy Seafood Rice from Spain | Arroz Caldoso de Pescado y Marisco

Soupy Seafood Rice from Spain | Arroz Caldoso de Pescado y Marisco Pete's Pans

10.6K views - 2 years ago

The Classic Oxtail Stew from Spain: Estofado de Rabo de Buey

The Classic Oxtail Stew from Spain: Estofado de Rabo de Buey Pete's Pans

17.6K views - 2 years ago

The Ultimate Mediterranean Lamb Stew from Mallorca, Spain | Xot a la Greixonera.

The Ultimate Mediterranean Lamb Stew from Mallorca, Spain | Xot a la Greixonera. Pete's Pans

11.1K views - 2 years ago

Prawns flambéd in Gin from Menorca. Gambas amb Gin Xoriguer.

Prawns flambéd in Gin from Menorca. Gambas amb Gin Xoriguer. Pete's Pans

3.8K views - 2 years ago

Cuttlefish Stew with Potatoes | Classic Spanish Dish from the Island of Menorca.

Cuttlefish Stew with Potatoes | Classic Spanish Dish from the Island of Menorca. Pete's Pans

4.4K views - 2 years ago

Fish as you had at that lovely Spanish restaurant. Sea Bass on its Back (Lubina a la espalda)

Fish as you had at that lovely Spanish restaurant. Sea Bass on its Back (Lubina a la espalda) Pete's Pans

5.9K views - 2 years ago

The authentic Rabbit and Onion Stew, Conill amb Ceba, from Mallorca, SPAIN.

The authentic Rabbit and Onion Stew, Conill amb Ceba, from Mallorca, SPAIN. Pete's Pans

3.7K views - 2 years ago

The Authentic Hake in Green Sauce from Spain | Merluza en Salsa Verde.

The Authentic Hake in Green Sauce from Spain | Merluza en Salsa Verde. Pete's Pans

4.5K views - 2 years ago

The authentic Spanish Garlic Chicken | Pollo al Ajillo

The authentic Spanish Garlic Chicken | Pollo al Ajillo Pete's Pans

27.6K views - 2 years ago

Braised Pork Cheeks with White Beans from Cataluña, Spain | Galtes de Porc amb Mongetes.

Braised Pork Cheeks with White Beans from Cataluña, Spain | Galtes de Porc amb Mongetes. Pete's Pans

7.2K views - 2 years ago

Authentic Spanish "Dark" Rice with Chicken | Definitely NOT Paella

Authentic Spanish "Dark" Rice with Chicken | Definitely NOT Paella Pete's Pans

5.3K views - 2 years ago

Never call this Paella! Spanish Rice with Chicken from La Jonquera in Catalunya.

Never call this Paella! Spanish Rice with Chicken from La Jonquera in Catalunya. Pete's Pans

13.5K views - 2 years ago

Pig's Trotters with Turnips. (Peus de Porc amb Naps). A classic combination from Cataluña.

Pig's Trotters with Turnips. (Peus de Porc amb Naps). A classic combination from Cataluña. Pete's Pans

3.1K views - 2 years ago

Rabbit Stew with Chocolate from Cataluña. Conill amb Xocolata.

Rabbit Stew with Chocolate from Cataluña. Conill amb Xocolata. Pete's Pans

3.3K views - 2 years ago

Meatballs with peas and artichokes from Cataluña.

Meatballs with peas and artichokes from Cataluña. Pete's Pans

6.5K views - 2 years ago

The genuine Beans with Chorizo sausage from Spain: Alubias con Chorizo.

The genuine Beans with Chorizo sausage from Spain: Alubias con Chorizo. Pete's Pans

9.8K views - 2 years ago

Poulet Jardiniere. Chicken Stew with Garden Vegetables.

Poulet Jardiniere. Chicken Stew with Garden Vegetables. Pete's Pans

11.2K views - 2 years ago

Spanish Mountain Rice from Catalunya.

Spanish Mountain Rice from Catalunya. Pete's Pans

8.6K views - 2 years ago

The Authentic Basque Chicken, (Poulet Basquaise) cooked on location in the French Basque Country.

The Authentic Basque Chicken, (Poulet Basquaise) cooked on location in the French Basque Country. Pete's Pans

23.9K views - 3 years ago

The Authentic Roast Shoulder of Lamb from Aragón, Spain - "Ternasco Asado"

The Authentic Roast Shoulder of Lamb from Aragón, Spain - "Ternasco Asado" Pete's Pans

17.1K views - 3 years ago

The Authentic Quail Escabeche from Spain - Escabeche de Codorniz.

The Authentic Quail Escabeche from Spain - Escabeche de Codorniz. Pete's Pans

4.5K views - 3 years ago

The Authentic Pork and Beans from Cataluña, Faves a la Catalana.

The Authentic Pork and Beans from Cataluña, Faves a la Catalana. Pete's Pans

3.5K views - 3 years ago

Pig's Ear with Chickpeas from Aragón, SPAIN

Pig's Ear with Chickpeas from Aragón, SPAIN Pete's Pans

2.2K views - 3 years ago

The authentic Pot au Feu from 1927.

The authentic Pot au Feu from 1927. Pete's Pans

23K views - 3 years ago

"Atascaburras"- Manchegan salt cod and potato purée.

"Atascaburras"- Manchegan salt cod and potato purée. Pete's Pans

1.5K views - 3 years ago

Catalan Beans and Sausage (Butifarra amb Mongetes) from the medieval village of Santa Pau.

Catalan Beans and Sausage (Butifarra amb Mongetes) from the medieval village of Santa Pau. Pete's Pans

7K views - 3 years ago

Snails cooked Spanish style - Caracoles a la Llauna from Lleida, Catalunya

Snails cooked Spanish style - Caracoles a la Llauna from Lleida, Catalunya Pete's Pans

4.8K views - 3 years ago

Spanish Pork Stew from Toledo - Carcamusas.

Spanish Pork Stew from Toledo - Carcamusas. Pete's Pans

10.2K views - 3 years ago

Guinea Fowl with Cabbage - Pintade au Chou - a classic combination from France.

Guinea Fowl with Cabbage - Pintade au Chou - a classic combination from France. Pete's Pans

12K views - 3 years ago

Hunter Chicken - The authentic Poulet Sauté Chasseur from France.

Hunter Chicken - The authentic Poulet Sauté Chasseur from France. Pete's Pans

28.9K views - 3 years ago

Perfect Duck Breasts from the perfect French village in the heart of Gascony, South West France .

Perfect Duck Breasts from the perfect French village in the heart of Gascony, South West France . Pete's Pans

26.8K views - 3 years ago