A nationally-recognized culinary translator and expert on the role of food in supporting optimal health, Rebecca is famous for flavor, aka the "yum" factor. Her 4th cookbook The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity is coming out January 2015. Her other titles are The Longevity Kitchen, The Cancer-Fighting Kitchen and One Bite at a Time.
