The recipe for Thrashatouille was founded in the winter months of 2017 by four budding new chefs. The main concept of this dish was envisioned by the head chef while he was a little bit inebriated and proposed the idea to the pastry chef. They both concluded that there was a distinct lack of food within the metal genre. After the dish went through its concept phases they recruited a sous chef and a pot wash (to make sure everything was squeaky clean).
The ingredients are as follows;
1x 6 string guitar
1x 4 string bass
5x cymbals
1x full drum shells
1x snare drum
1x floor tom
1x high tom
1x launch pad (with Jack input)
3x custom microphones
Bon Appetit!