AcadèmiaTV

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Acadèmia.tv è la piattaforma che ti svolta la cucina 🔥 Oltre 250 corsi con Chef stellati e grandi Maestri, con video lezioni sempre disponibili e live cooking per imparare in diretta dai professionisti.👨‍🍳👩‍🍳 Scopri la nuova Sezione Ricette: ogni mese +500 nuove ricette per pasti veloci, economici e completi. 🥗 Riscopri adesso il piacere di cucinare a casa✨ Entra in Acadèmia.tv: academia.tv/ Il nostro blog: blog.academia.tv/ Seguici su: Instagram: www.instagram.com/academia_ita/ Pinterest: www.pinterest.it/ITacademiatv/ Linkedin: www.linkedin.com/company/71354608 TikTok: www.tiktok.com/@academia.tv Telegram: t.me/+0atHlu9OHyA4NGM0 Facebook: www.facebook.com/IT.academia.tv

Home Videos Live Playlists

Create your balcony vegetable garden

Create your balcony vegetable garden AcadèmiaTV

273 views - 1 week ago

Fusilloni with bonito and cherry tomatoes

Fusilloni with bonito and cherry tomatoes AcadèmiaTV

579 views - 2 weeks ago

Modern Cakes AcadèmiaTV

388 views - 3 weeks ago

Hybrid cooking of Florentine steak

Hybrid cooking of Florentine steak AcadèmiaTV

3K views - 1 month ago

Learn the art of Roman-style round pizza with Master Jacopo Mercuro

Learn the art of Roman-style round pizza with Master Jacopo Mercuro AcadèmiaTV

585 views - 1 month ago

Sea Bream in Salt by Chef Gianfranco Pascucci

Sea Bream in Salt by Chef Gianfranco Pascucci AcadèmiaTV

1.4K views - 1 month ago

Batch Cooking for the Freezer

Batch Cooking for the Freezer AcadèmiaTV

401 views - 1 month ago

Pistachio Tiramisu by Master Martina Bertuccelli

Pistachio Tiramisu by Master Martina Bertuccelli AcadèmiaTV

2.7K views - 2 months ago

Ricette con il tonno

Ricette con il tonno AcadèmiaTV

456 views - 2 months ago

THE FORK X ACADEMIA.TV

THE FORK X ACADEMIA.TV AcadèmiaTV

282 views - 2 months ago

Kneading Techniques with Giovanni Tesauro

Kneading Techniques with Giovanni Tesauro AcadèmiaTV

510 views - 2 months ago

Asparagus, Mussels, and Bacon Cannelloni Recipe by Chef Igles Corelli

Asparagus, Mussels, and Bacon Cannelloni Recipe by Chef Igles Corelli AcadèmiaTV

2.6K views - 2 months ago

Pizza in pala romama

Pizza in pala romama AcadèmiaTV

595 views - 3 months ago

New course dedicated to Fresh Meat

New course dedicated to Fresh Meat AcadèmiaTV

525 views - 3 months ago

The Maillard reaction

The Maillard reaction AcadèmiaTV

1.8K views - 3 months ago

New course on fermented foods, discovering Koji

New course on fermented foods, discovering Koji AcadèmiaTV

412 views - 3 months ago

La Colomba Pasquale del Maestro Vincenzo Santoro. Il grande lievitato di Pasqua

La Colomba Pasquale del Maestro Vincenzo Santoro. Il grande lievitato di Pasqua AcadèmiaTV

4.3K views - 3 months ago

Meal prep and batch cooking course

Meal prep and batch cooking course AcadèmiaTV

408 views - 3 months ago

The recipe for Parisian pizza

The recipe for Parisian pizza AcadèmiaTV

1.3K views - 3 months ago

The Pastry School - Glasse

The Pastry School - Glasse AcadèmiaTV

1.4K views - 3 months ago

Carrot Cake Recipe by Master Chef Cesare Murzilli

Carrot Cake Recipe by Master Chef Cesare Murzilli AcadèmiaTV

2.1K views - 3 months ago

Roman pan pizza with Maestro Jacopo Mercuro

Roman pan pizza with Maestro Jacopo Mercuro AcadèmiaTV

1.3K views - 4 months ago

Homemade Herb Ravioli Recipe

Homemade Herb Ravioli Recipe AcadèmiaTV

1.9K views - 4 months ago

The Pastry School - Viennoiserie 2

The Pastry School - Viennoiserie 2 AcadèmiaTV

832 views - 4 months ago

Apples, Pears, and Custard - Learn Frying Techniques

Apples, Pears, and Custard - Learn Frying Techniques AcadèmiaTV

1.5K views - 4 months ago

Legumes: Easy Recipes from Michelin-Starred Chef Sauro Ricci

Legumes: Easy Recipes from Michelin-Starred Chef Sauro Ricci AcadèmiaTV

644 views - 4 months ago

Sautéed rice with cheese and pepper and bruschetta by Chef Cesare Battisti

Sautéed rice with cheese and pepper and bruschetta by Chef Cesare Battisti AcadèmiaTV

12K views - 4 months ago

Celebrate Carnival with Venetian fritters by Maestro Luigi Biasetto.

Celebrate Carnival with Venetian fritters by Maestro Luigi Biasetto. AcadèmiaTV

18K views - 4 months ago

Seas and Mountains - Trailer

Seas and Mountains - Trailer AcadèmiaTV

414 views - 5 months ago

Do you know how to steam food? Master Andrea Navone explains it to you in this video 👨‍🍳

Do you know how to steam food? Master Andrea Navone explains it to you in this video 👨‍🍳 AcadèmiaTV

2.1K views - 5 months ago

Cutlet MasterClass

Cutlet MasterClass AcadèmiaTV

693 views - 5 months ago

Master Luciano Monosilio's recipe for Roman-style puntarelle

Master Luciano Monosilio's recipe for Roman-style puntarelle AcadèmiaTV

6.2K views - 5 months ago

Salse Brune Composte

Salse Brune Composte AcadèmiaTV

754 views - 5 months ago

Ernst Knam's Giulio Cake Recipe

Ernst Knam's Giulio Cake Recipe AcadèmiaTV

15K views - 5 months ago

Corso Panificazione Focaccia e Pizza Senza Glutine

Corso Panificazione Focaccia e Pizza Senza Glutine AcadèmiaTV

468 views - 5 months ago

The recipe for the perfect vegan sponge cake

The recipe for the perfect vegan sponge cake AcadèmiaTV

1.1K views - 5 months ago

How to Cook Brown Stock - Cooking Techniques with Chef Andrea Navone

How to Cook Brown Stock - Cooking Techniques with Chef Andrea Navone AcadèmiaTV

4.7K views - 6 months ago

Masterclass: How to Open a Tourist Restaurant

Masterclass: How to Open a Tourist Restaurant AcadèmiaTV

330 views - 6 months ago

Pisa, il ristorante dove la pizza sfida la Convenzione di Ginevra

Pisa, il ristorante dove la pizza sfida la Convenzione di Ginevra AcadèmiaTV

309 views - 6 months ago

Salento, il ristorante che serve: lu sule, lu mare e lu tetano

Salento, il ristorante che serve: lu sule, lu mare e lu tetano AcadèmiaTV

297 views - 6 months ago

Assisi, il ristorante per i collezionisti di traumi infantili

Assisi, il ristorante per i collezionisti di traumi infantili AcadèmiaTV

283 views - 6 months ago

Napoli, il ristorante con l’orata morta in circostanze misteriose

Napoli, il ristorante con l’orata morta in circostanze misteriose AcadèmiaTV

174 views - 6 months ago

Venezia, menù di schiaffi e ketamina contro l’Overtourism

Venezia, menù di schiaffi e ketamina contro l’Overtourism AcadèmiaTV

196 views - 6 months ago

Firenze, il ristorante turistico che non puoi rifiutare

Firenze, il ristorante turistico che non puoi rifiutare AcadèmiaTV

199 views - 6 months ago

Milano, il ristorante che ti fa pagare anche la chiamata al taxi

Milano, il ristorante che ti fa pagare anche la chiamata al taxi AcadèmiaTV

273 views - 6 months ago

MasterClass Melanzana con lo Chef Ciccio Sultano

MasterClass Melanzana con lo Chef Ciccio Sultano AcadèmiaTV

682 views - 6 months ago

Roma, la Taylor Swift dell’Overtourism

Roma, la Taylor Swift dell’Overtourism AcadèmiaTV

210 views - 6 months ago

Dessert Masterclass with Chef Aurora Storari

Dessert Masterclass with Chef Aurora Storari AcadèmiaTV

624 views - 6 months ago

Inside Atelier Moessmer Norbert Niederkofler: People and Passion Rewriting Haute Cuisine

Inside Atelier Moessmer Norbert Niederkofler: People and Passion Rewriting Haute Cuisine AcadèmiaTV

5.6K views - 6 months ago

Corso Autoproduzione Formaggi Vegetali

Corso Autoproduzione Formaggi Vegetali AcadèmiaTV

324 views - 6 months ago

What is a roux? - Cooking Techniques School

What is a roux? - Cooking Techniques School AcadèmiaTV

2.9K views - 6 months ago

Homemade Loaf of Bread with Biga | The Secrets of Master Davide Longoni

Homemade Loaf of Bread with Biga | The Secrets of Master Davide Longoni AcadèmiaTV

2K views - 7 months ago

The Pastry School: Creams 2

The Pastry School: Creams 2 AcadèmiaTV

1.7K views - 7 months ago

Masteclass Spezzatino e Stufato - Chef Stefano Pinciaroli

Masteclass Spezzatino e Stufato - Chef Stefano Pinciaroli AcadèmiaTV

553 views - 7 months ago

Ricetta crema pasticciera vegana con il Maestro Dario Beluffi

Ricetta crema pasticciera vegana con il Maestro Dario Beluffi AcadèmiaTV

1.2K views - 7 months ago

La Scuola: Friggitrice ad aria

La Scuola: Friggitrice ad aria AcadèmiaTV

2.2K views - 7 months ago

Trancio di tonno cotto in “Oxygarum”e olandese al Garum: la ricetta dello Chef Mario Jimenez

Trancio di tonno cotto in “Oxygarum”e olandese al Garum: la ricetta dello Chef Mario Jimenez AcadèmiaTV

975 views - 7 months ago

Classic and Chantilly cream puffs with Master Gioia Bottega

Classic and Chantilly cream puffs with Master Gioia Bottega AcadèmiaTV

2.8K views - 7 months ago

La Scuola - Pane in cassetta

La Scuola - Pane in cassetta AcadèmiaTV

477 views - 7 months ago

Come preparare l'olio aromatizzato con lo Chef Andrea Navone

Come preparare l'olio aromatizzato con lo Chef Andrea Navone AcadèmiaTV

1.7K views - 7 months ago