Farm•Food•Feast

@UCKzUWQWJphnNVP3fG9lRm6Q - 713 subscribers

STARTING MARCH 2020: The premise of Farm Food Feast is simple: can we make a world-class, 12-course meal from only the food we grow? And when we say world-class, we mean Michelin star level and when we say food we mean everything from growing the vegetables, pressing the oil, fermenting the vinegar and making the wine. It's harder than you think. We live in a world where a simple salad can be composed of ingredients that have travelled 35,000 km to get to your plate—lettuce from California, tomatoes from Mexico, herbs from France, olive oil from Tunisia and balsamic vinegar from Italy. Let's not talk about the main course! Is this truly sustainable? Is it even necessary? To answer that question, let's see whether hyper-local food production can compete against a world of ingredients. Like gardening, cooking and challenges? This channel is for you! Contact: email: [email protected] 11-1673 Richmond Street PMB513 London, Ontario Canada N6G 2N3