My two passions in life are cooking and travel!
I want to bring my own experiences with cooking and travel from my kitchen to yours!
I have worked in many different kitchens with many different concepts from churn and burn burger joints, to the galley of a United States Navy warship, to even Michelin starred establishments.
Tune in every Monday night for Chef Life LIVE for a deeper look into the foodservice industry as I interviews chefs, line cooks, managers, servers, and everyone in between.
I want to use this channel to share my culinary knowledge with you and show you what it is like to be a full-time cook/chef working in the crazy industry my fellow chefs have come to know and love!