Barbados born Chef Jason Howard works across UK and Caribbean specialising in modern Caribbean cuisine, combining his love of native Caribbean ingredients with his classical French training gained as a sous chef at Helene Darroze two starred Michelin-Connaught restaurant.
A leading culinary influencer and inspiration with a large Instagram following as well as competing on Masterchef, he is a James Beard JBF Recognized Chefs of Color Iconoclast award winner.
He shares tips, ideas and food presentation video on this channel.
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