The Analytical Cook

@UCS2nY2Qjnu2TRBSBjXS7doQ - 22.6K subscribers

Curious home cook to discover what makes food taste good. I experiment and analyse the key drivers of flavour, texture, and appearance. I make fresh home-cooked food to make her happy and keep us healthy, including our wallets I believe we should eat as close to nature, freshest as possible

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3 Kitchen Design Principles to Build a Kitchen without Regrets

3 Kitchen Design Principles to Build a Kitchen without Regrets The Analytical Cook

1.6K views - 2 weeks ago

How to make 8 Kinds of Laksa from Southeast Asia

How to make 8 Kinds of Laksa from Southeast Asia The Analytical Cook

109.7K views - 4 weeks ago

31 Hours Egg Fried Rice

31 Hours Egg Fried Rice The Analytical Cook

40.2K views - 4 months ago

10 Hours Nasi Lemak

10 Hours Nasi Lemak The Analytical Cook

34K views - 6 months ago

The Truth about Fluffy Separated Rice

The Truth about Fluffy Separated Rice The Analytical Cook

3.3K views - 8 months ago

Everything I ate in Malaysia + Durian Adventures in KL Ipoh Cameron Highlands Bentong

Everything I ate in Malaysia + Durian Adventures in KL Ipoh Cameron Highlands Bentong The Analytical Cook

4.6K views - 9 months ago

I Tested Fried Chicken 20 times to Develop my Recipe

I Tested Fried Chicken 20 times to Develop my Recipe The Analytical Cook

11.2K views - 1 year ago

This method changed the way I make Sambal

This method changed the way I make Sambal The Analytical Cook

84.2K views - 1 year ago

I tried 7 ways to make Roast Chicken

I tried 7 ways to make Roast Chicken The Analytical Cook

5.3K views - 1 year ago

Hainanese “Chicken Rice” Burger with Soy Sesame Mayo

Hainanese “Chicken Rice” Burger with Soy Sesame Mayo The Analytical Cook

3.7K views - 1 year ago

28 Hours Hainanese Chicken Rice

28 Hours Hainanese Chicken Rice The Analytical Cook

232.1K views - 1 year ago

How to Debone Hainanese Chicken like a Hawker

How to Debone Hainanese Chicken like a Hawker The Analytical Cook

13K views - 1 year ago

Secrets of poaching Singapore’s Hainanese Chicken

Secrets of poaching Singapore’s Hainanese Chicken The Analytical Cook

9.5K views - 1 year ago

Chicken rice sauces made from scratch

Chicken rice sauces made from scratch The Analytical Cook

6.5K views - 1 year ago

Make the best rice of Hainanese chicken rice: 15 flavour tests for 1 recipe

Make the best rice of Hainanese chicken rice: 15 flavour tests for 1 recipe The Analytical Cook

17.5K views - 1 year ago

How to get chicken oil from 1 chicken

How to get chicken oil from 1 chicken The Analytical Cook

4.2K views - 2 years ago

3 Levels of Chicken stock

3 Levels of Chicken stock The Analytical Cook

3.1K views - 2 years ago

Choosing the best ingredients for Korean kimchi ft. Maangchi’s Kimchi

Choosing the best ingredients for Korean kimchi ft. Maangchi’s Kimchi The Analytical Cook

4.8K views - 2 years ago

Challenges of making Chinese Pork Belly (boil, deep fry, steam)

Challenges of making Chinese Pork Belly (boil, deep fry, steam) The Analytical Cook

4.1K views - 2 years ago

Rainbow Kueh Lapis Sagu with real fruit juice

Rainbow Kueh Lapis Sagu with real fruit juice The Analytical Cook

2.4K views - 2 years ago

Making Jay Fai’s crab omelette at home

Making Jay Fai’s crab omelette at home The Analytical Cook

7.7K views - 2 years ago

Challenges of making beef wellington by Gordon Ramsay

Challenges of making beef wellington by Gordon Ramsay The Analytical Cook

4.9K views - 2 years ago

Can we make kaya even better?

Can we make kaya even better? The Analytical Cook

1.7K views - 2 years ago

Kaya from fresh ingredients

Kaya from fresh ingredients The Analytical Cook

1.3K views - 2 years ago

Comparing soy milk brands

Comparing soy milk brands The Analytical Cook

3.1K views - 2 years ago

Making 2 weeks of fresh soy milk at home

Making 2 weeks of fresh soy milk at home The Analytical Cook

1.2K views - 2 years ago