1:49:01 Martha Stewart banana layer cake - professional method POP baking club lecture M Kathleen Meisinger 142 views - 2 days ago
1:41:35 Jacques Torres chocolate chip cookie - ingredient function + professional method M Kathleen Meisinger 404 views - 1 week ago
46:44 Pastry cream (crème pâtissière) lecture and demo - PoP Baking Club baking education M Kathleen Meisinger 154 views - 2 weeks ago
1:06 What to do with leftover fruit: pavlova tasting with citrus, mango, kiwi and lime curd M Kathleen Meisinger 55 views - 2 weeks ago
1:39 candied citrus slices: classical pastry technique for garnish, flavor and preservation M Kathleen Meisinger 89 views - 2 weeks ago
1:01:01 Angel food cake masterclass - egg foam method explained M Kathleen Meisinger 205 views - 1 month ago
1:29:26 Helen Goh’s chocolate cake - baker’s percentage + ganache masterclass M Kathleen Meisinger 267 views - 1 month ago
1:00:17 Chocolate biscotti - bread flour ratios, double bake and shelf life science M Kathleen Meisinger 85 views - 1 month ago
1:19:38 Chef Philip Khoury on chocolate, plant-based pastry and ingredient-driven baking M Kathleen Meisinger 131 views - 1 month ago
1:04:58 Dorie Greenspan’s rum raisin visiting cake - Anytime Cakes, ingredient function & baker’s % M Kathleen Meisinger 123 views - 1 month ago
1:07:26 Chocolate truffles: ganache formulas, tempering & professional technique M Kathleen Meisinger 179 views - 1 month ago
1:14:15 How to make marshmallows from scratch - gelatin, sugar syrups, and pastry science M Kathleen Meisinger 171 views - 1 month ago
1:26:20 Brioche cinnamon rolls - baker’s percentage, enriched dough & cinnamon roll technique M Kathleen Meisinger 592 views - 1 month ago
1:15:32 French nougat explained: sugar cooking, meringue science & professional technique M Kathleen Meisinger 208 views - 1 month ago
1:19:51 Ina Garten brownie pudding explained: baking science, egg foam, pans and water bath M Kathleen Meisinger 525 views - 3 months ago
1:04:06 How to build a gingerbread house - dough, royal icing, and construction basics M Kathleen Meisinger 141 views - 3 months ago
54:19 Checkerboard cookies: professional icebox method explained M Kathleen Meisinger 420 views - 3 months ago
1:08:14 Ginger Molasses Cookies: Ingredient Function, Mixing Method, and Professional Baking Lecture M Kathleen Meisinger 654 views - 3 months ago
1:03:42 How to Make a Yule Log (Bûche de Noël) the PoP Baking Club with CEPC M. Kathleen Meisinger M Kathleen Meisinger 240 views - 4 months ago
1:06:09 Pinched Orange Macaroon Tutorial - Almond Paste Cookie Technique, Ing. Function & Pro Baking Tips M Kathleen Meisinger 241 views - 4 months ago
4:50 How Baking Helped Her Rebuild Her Life - Ms Ola’s Story M Kathleen Meisinger 48 views - 4 months ago
21:04 Inside the Cake Workshop: Dorie Greenspan, Rose Levy Beranbaum & Ms Ola on Baking-Mentorship - IACP M Kathleen Meisinger 93 views - 4 months ago
1:08:42 Classic French Chocolate Mousse - Pâte à Bombe Technique Explained by CEPC M Kathleen Meisinger M Kathleen Meisinger 389 views - 4 months ago
1:02:43 Soft Dinner Rolls; Straight dough, Ing. Function, Proof - PoP Baking Club CEPC M. Kathleen Meisinger M Kathleen Meisinger 511 views - 4 months ago
1:20:19 Scott’s Pastry Shop 1970s Cut-Out Butter Cookie - the PoP Baking Club M Kathleen Meisinger 400 views - 4 months ago
1:03:59 Holiday Cookie Box Ideas: How to Plan, Package, and Design Like a Pastry Chef M Kathleen Meisinger 2.3K views - 5 months ago
20:01 Inside Cake Picnic LA 2025 the PoP Baking Club Chef Interviews M Kathleen Meisinger 166 views - 5 months ago
1:25:26 Caramelized Ganache Tart with Sea Salt - Pâte Sucrée Tutorial (the PoP Baking Club) M Kathleen Meisinger 462 views - 5 months ago
11:23 Why Every Baker Needs ServSafe: The Professional Standard for Food Safety & Sanitation M Kathleen Meisinger 192 views - 5 months ago
44:50 Sixth Street Brownie-Caramelized Chocolate Ganache, Ingredient Function & Baking Science M Kathleen Meisinger 565 views - 5 months ago
1:01:18 Torie’s Chocolate Cherry Chunk Toffee Cookie; Creaming Method & Ingredient Function- PoP Baking Club M Kathleen Meisinger 414 views - 6 months ago
1:10:40 Crumb Cake Lecture-Ingredient Function, Mixing Method & Recipe Conversion - the Practice of Pastry M Kathleen Meisinger 327 views - 6 months ago
1:14:05 Kitchen Organization for Bakers – Studio Tour with Pastry Chef Kathleen Meisinger M Kathleen Meisinger 569 views - 6 months ago
57:44 The Formulator Launch Party - Recipe Conversion, Scaling & Baker’s Percentages Explained M Kathleen Meisinger 211 views - 6 months ago
21:39 Valerie Gordon on Flavor, Confidence & Craft - The Art of Recipe Development M Kathleen Meisinger M Kathleen Meisinger 82 views - 6 months ago
39:08 Chef Jacquy Pfeiffer on The Art of French Pastry - Education, Precision & Mastery in Baking M Kathleen Meisinger 174 views - 6 months ago
1:09:13 Chocolate Lava Cake - Ingredient Function, Technique, and Baking Science -Chef M. Kathleen Meisinger M Kathleen Meisinger 337 views - 7 months ago
1:06:00 Caramelized Chocolate Ganache - Professional Pastry Lecture and Demonstration - PoP Baking Club M Kathleen Meisinger 513 views - 7 months ago
1:03:05 How to Make Crème Brûlée - Custard-Tempering-Torch - PoP Baking Club CEPC M. Kathleen Meisinger M Kathleen Meisinger 220 views - 7 months ago
1:10:25 Key Lime Pie - Professional Pastry Lecture and Demonstration - PoP Baking Club M Kathleen Meisinger 280 views - 7 months ago
1:33:53 Valerie Gordon’s Chocolate Granola - PoP Baking Club with M Kathleen Meisinger M Kathleen Meisinger 250 views - 7 months ago
1:24:51 Bohemian Poppy Seed Cake - The Practice of Pastry with Chef M. Kathleen Meisinger M Kathleen Meisinger 440 views - 8 months ago
1:03:44 Perfect Cinnamon Rolls Every Time - Proofing, Glaze, and Baking Tips M Kathleen Meisinger 911 views - 8 months ago
1:36:16 Cinnamon Buns Part One: How to Mix Yeast Dough - the PoP Baking Club with CEPC M. Kathleen Meisinger M Kathleen Meisinger 894 views - 8 months ago
1:43:00 Chocolate Chip Cookie Breakdown - Melted Butter vs Brown Butter vs Thin & Crunchy M Kathleen Meisinger 3.1K views - 8 months ago
1:14:07 How to Make a Jelly Roll (Swiss Roll) - the PoP Baking Club with CEPC M. Kathleen Meisinger M Kathleen Meisinger 182 views - 9 months ago
1:28:32 How to Make Madeleines: Sponge, Emulsification & Folding - the PoP Baking Club M. Kathleen Meisinger M Kathleen Meisinger 234 views - 9 months ago
1:10:29 Carrot Cake with Cream Cheese Icing - The Practice of Pastry with Chef M. Kathleen Meisinger M Kathleen Meisinger 520 views - 9 months ago
1:41:11 RLB Chocolate Passion Cake: Ing. Function & Technique - PoP Baking Club with M Kathleen Meisinger M Kathleen Meisinger 334 views - 9 months ago
1:16:49 Cafe Annie’s Chocolate Cake + Sour Cream Ganache - Pastry Chef M. Kathleen Meisinger-Baking Science M Kathleen Meisinger 513 views - 10 months ago
1:17:25 Blueberry Muffins - Creaming Method Tutorial with the PoP Baking Club M Kathleen Meisinger 416 views - 10 months ago
1:21:36 Banana Bread with the Muffin Method - POP Baking Club with Pastry Chef M. Kathleen Meisinger M Kathleen Meisinger 490 views - 10 months ago
1:41:27 Flaky Galette Dough: Sweet & Savory Techniques - PoP Baking Club with M Kathleen Meisinger M Kathleen Meisinger 208 views - 10 months ago
1:04:06 How to Make Perfect American Biscuits - The Science of Flaky Layers with M. Kathleen Meisinger M Kathleen Meisinger 230 views - 10 months ago
1:52:35 Pie Crust - Part Two - Filling, Egg Wash, Baking, and Freezing - The PoP Baking Club M Kathleen Meisinger 259 views - 11 months ago
1:06:56 Cheesecake - Part 2 Topping, Pairing & Plating with Pastry Chef Kathleen Meisinger - PoP Baking Club M Kathleen Meisinger 386 views - 11 months ago
1:45:16 Cheesecake-Part 1 - Rose Levy Beranbaum’s Classic Recipe Explained by Pastry Chef Kathleen Meisinger M Kathleen Meisinger 417 views - 11 months ago
2:02:51 French Sponge Cake (Part 2 of 2) - Rolling, Syruping & Classic Technique with M. Kathleen Meisinger M Kathleen Meisinger 158 views - 11 months ago