For over 18 years of experience in the food industry and having to travel and work across the globe from Singapore, Indonesia, Malaysia, China, Japan & France, Chef Sawarto has enriched himself with a great sense of culinary skills & knowledge. Born in Indonesia and raised in Singapore, He has always been exposed to great variety of exotic ingredients, flavors & textures.
All types of cooks are welcomed here, whether you are an amateur home cook or a chef. My goal is to share recipes for you guys to replicate at home and adding your own twists. If you guys have any recipes you'd like me to share, do leave a comment down below with #askchefsawarto.