🍞I’m Evangalene the SourDough Queen!👩🏼🍳👑
(& behind the scenes is your savvy tech keeping things smooth — you’ll know when it’s me, the cameraman 🙂↕️)
Back to you, Chef! 👩🏼🍳
Welcome to my micro bakery, where flour, water, and wild yeast become something far greater than bread.
For years I’ve been immersed in the world of sourdough, and now I’m here to share that passion with you. 🫶🏼
✨ From nurturing your very first starter to shaping loaves that sing with crust and crumb, I’ll guide you through every step with tutorials, classes, and tips for both beginners and seasoned bakers.
🔥 Together we’ll explore the magic of long fermentation, the beauty of organic flours, the art of scoring, and the little oven hacks that make home baking extraordinary.
🌾 And if you’d rather taste than bake, our handcrafted sourdough SHIPS nationwide — a piece of this culture, straight to your table.
🎥 Subscribe for weekly videos, live classes, and a community built on patience, craft, and connection.
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