6:20 Chef Wang Teaches You: “Stir-Fried Snow Peas with Cantonese Sausage” 厨师长教你:“腊肠炒荷兰豆”,清甜爽脆,广式风味 Chef Wang 美食作家王刚 31K views - 1 week ago
6:02 Chef Wang Teaches You: “Mustard Broad Beans” Refreshing Spring Appetizer 厨师长教你:“芥末胡豆”,春季开胃解腻小凉菜,软糯扒味 Chef Wang 美食作家王刚 23.1K views - 2 weeks ago
9:13 Chef Wang Teaches You: “Chinese Toon Omelette” — Packed with Aroma 厨师长教你:“香椿煎蛋”,怎么做才能香椿味十足,嫩而不散,香而不糊 Chef Wang 美食作家王刚 73.4K views - 2 weeks ago
9:19 Chef Wang shares: "Chong Cai", super pungent smell! 家里老人吃饭没胃口?厨师长分享四川人的上头下饭神器:“冲菜”,比芥末还冲! Chef Wang 美食作家王刚 74.3K views - 3 weeks ago
16:24 Chef Wang shares: "Fresh Chili Sliced Black Fish" 厨师长分享:“鲜椒乌鱼片”,肉质嫩脆,麻辣鲜香,四伯爷吃的停不下来! Chef Wang 美食作家王刚 156.4K views - 1 month ago
13:26 Chef Wang Shares a Seasonal Delicacy: “Deep-Fried Rapeseed Blossom” 厨师长分享农村春季限定美食:“油炸菜籽花”,四伯吃到停不下来! Chef Wang 美食作家王刚 64.8K views - 1 month ago
13:01 Chef Wang teaches you: two classic dishes with cured meat 厨师长教你:“蒜苗小炒腊肉”和“腊肘子萝卜汤”,吃不完的腊味二次加工更好吃! Chef Wang 美食作家王刚 53.7K views - 1 month ago
21:22 Chef Wang teaches you: "How to handle the Chinese Cured Meat" 厨师长分享:腊味煮出来咸淡适中口感好,前期处理很重要! Chef Wang 美食作家王刚 43K views - 1 month ago
13:54 【Chinese New Year Special】Let's have a feast!【新春特辑】邀兄弟共同制作满满一桌年夜饭,给大家拜年了! Chef Wang 美食作家王刚 264.6K views - 2 months ago
14:59 Chef Wang teaches you: "Two Amazing Prawn Dishes", tender and crispy 厨师长教你:“一虾两吃”,白灼虾汁水充沛,香辣虾酥脆够味 Chef Wang 美食作家王刚 107.1K views - 2 months ago
21:33 The BEST way of steaming fish is not steaming! “清蒸鱼”不用蒸?创新做法让鱼保持嫩滑,再做一条跳水鱼,鲈鱼两吃,一锅搞定 Chef Wang 美食作家王刚 142.1K views - 2 months ago
9:55 Chef’s Special: Fresh Chili Er Chang — Can a pig’s oviduct really be cooked? 厨师长分享:“鲜椒儿肠”,输卵管也能做菜? Chef Wang 美食作家王刚 45.1K views - 2 months ago
9:21 Chef Wang shares how to use chili oil: for "spicy noodles" and "spicy chicken" 香辣红油使用方法:“香辣拌面”“麻辣拌鸡” Chef Wang 美食作家王刚 57.4K views - 3 months ago
11:25 What is “Slimmed Fish?” 反直觉!为什么我的鱼采购价格要比市场上的鱼要贵很多?走访瘦身鱼全供应链 Chef Wang 美食作家王刚 100.9K views - 3 months ago
12:18 Chef Wang shares: "Stir-fried Pigeon" 厨师长分享:“小煎鸽子”,四伯爷第一次吃鸽子,直呼真好吃! Chef Wang 美食作家王刚 57.4K views - 3 months ago
12:00 Chef Wang shares: "Simplified Version of Coral Fish" 厨师长分享简单版“珊瑚鱼”,更适合新手操作的实用教学 Chef Wang 美食作家王刚 42.4K views - 4 months ago
16:26 Chef Wang shares: Fresh eel and frog cooked for farmhouse flavors 厨师长分享:现划鳝鱼和鲜活青蛙做出农家鲜味,再拔几颗四伯爷的萝卜做汤 Chef Wang 美食作家王刚 64.8K views - 4 months ago
33:25 Two days of lavish meals in a row—my brother's chicken and lamb are so delicious! 连吃两天大餐,兄弟家的鸡和羊真香! Chef Wang 美食作家王刚 106.2K views - 4 months ago
13:22 Chef Wang shares: "Happy Eggplant" “开心茄子王”又耙又入味,家里有老人的都来试试这样做 Chef Wang 美食作家王刚 79.8K views - 4 months ago
11:59 Chef Wang shares his way of cooking Popcorns 厨师长刷到兄弟“爆米花”视频直摇头,连夜赶去江西现场教学 Chef Wang 美食作家王刚 157.3K views - 5 months ago
10:02 Chef Wang teaches you "Spicy Braised Turbot" 酒店制作“红烧多宝鱼”要下几次油锅?懒人版详细教学 Chef Wang 美食作家王刚 56.6K views - 5 months ago
12:41 As the weather gets cooler, it's time for hot pot! 天气转凉吃火锅!四伯爷对去刺鱼肉赞不绝口 Chef Wang 美食作家王刚 80.1K views - 5 months ago
12:19 Chef Wang shows the best way to handle "Pig Intestine" 解决烹饪肥肠的痛点,用这个方法,在家也能做出不输酒店的溜肥肠 Chef Wang 美食作家王刚 62K views - 5 months ago
14:36 Chef Wang shares: "Spicy Red Oil Chicken Salad" 厨师长分享:“红油凉拌鸡”,川菜就是要重口味!麻辣蒜泥红油味道太巴适了 Chef Wang 美食作家王刚 106.2K views - 5 months ago
11:25 Chef Wang teaches you: "The Ultimate Double Cooked Pork" 厨师长商业配方分享:“回锅肉”的终极炒法,无数次的试菜调整,我心目中最好吃的回锅肉 Chef Wang 美食作家王刚 237.5K views - 6 months ago
26:21 From Pepper Plant to Chilli Oil, the WHOLE PROCESS 食品工业全产业链记录:一颗辣椒如何变成香辣红油【规模种植】【自动化筛选】【工厂化生产】 Chef Wang 美食作家王刚 141.9K views - 6 months ago
3:31 Chef Wang teaches you: "Fresh Chili Boiled Beef" 厨师长教你:“鲜椒煮牛里脊”的家常做法,麻香四溢,肉质嫩滑 Chef Wang 美食作家王刚 64.6K views - 6 months ago
15:17 Chef Wang teaches you: "The Most Popular dish in my restaurant" 厨师长教你:“王刚水煮鱼”点菜率80%的畅销菜,全是细节,在家也能做! Chef Wang 美食作家王刚 123.8K views - 6 months ago
16:54 Chef Wang uses his uncle's "BIG ROOSTER" to cook 2 dishes 伯爷“忍痛割爱”大公鸡,这么好的食材必须做个“一鸡两吃” Chef Wang 美食作家王刚 137.4K views - 7 months ago
4:20 Chef Wang teaches you: "Duck Blood Braised with Pig Brain" 厨师长教你:“鸭血烧脑花”的家常做法,麻辣鲜香,软嫩入味 Chef Wang 美食作家王刚 35.1K views - 7 months ago
12:02 Chef Wang in depth sharing: “Shredded Beef with Green Peppers” 厨师长深度分享:“青椒牛肉丝”一镜到底,超多细节,风味十足 Chef Wang 美食作家王刚 86.6K views - 7 months ago
17:36 Chef Wang shares: "Super Tender Dong Po Pork Belly" 厨师长分享:农家版“东坡肉”,真的是肥而不腻,好吃到爆! Chef Wang 美食作家王刚 175.3K views - 7 months ago
9:00 Chef Wang in depth sharing: "Honeycomb Deep-fried Sweetcorn" 厨师长深度分享:“蜂窝玉米”,看似很难实际也很难的香酥甜点 Chef Wang 美食作家王刚 90.2K views - 8 months ago
3:22 Chef Wang teaches you: "Dry-Fried Beef Strips" 厨师长教你:“干煸牛肉丝”的家常做法,干香有嚼劲,巴适得很 Chef Wang 美食作家王刚 55.3K views - 8 months ago
5:03 Chef Wang teaches you: "Diced Pork with Chili Peppers." 厨师长教你:传统川菜“辣子肉丁”,咸鲜微辣,开胃下饭 Chef Wang 美食作家王刚 76.9K views - 8 months ago
13:40 Chef Wang shares: "Stir-fried Vermicelli with Minced Pork" 厨师长用家乡特产做一道“烂肉粉条”“蚂蚁上树”,顺便向伯爷预订下月食材 Chef Wang 美食作家王刚 89.2K views - 8 months ago
4:08 Chef Wang teaches you: "Zijiang Braised Muscovy Duck" 厨师长教你:“仔姜烧麻鸭”的家常做法,肉质紧实,鲜辣入味 Chef Wang 美食作家王刚 52K views - 8 months ago
5:12 Chef Wang teaches you: "Crispy Sweet and Sour Fish" 厨师长教你:“糖醋脆皮鱼”,四川坝坝宴畅销菜,老人小孩都喜欢 Chef Wang 美食作家王刚 122.3K views - 8 months ago
3:53 Chef Wang teaches you: "Spicy Stir-Fried Fresh Abalone" 厨师长教你:“辣炒鲜鲍”的家常做法,鲜辣软嫩,回味无穷 Chef Wang 美食作家王刚 91.2K views - 9 months ago
13:57 Chef Wang shares: "Kung Pao Shrimp" 厨师长分享“经典宫保虾球”,看似复杂但火候很容易掌握,在家也能做! Chef Wang 美食作家王刚 160K views - 9 months ago
3:08 Chef Wang teaches you: "Spicy Stir-fried Swamp Eel" 厨师长教你:非家常菜“爆炒土鳝鱼”,香辣入味,肉质鲜嫩 Chef Wang 美食作家王刚 52.9K views - 9 months ago
2:26 Chef Wang teaches you: "Stir-Fried Green Peppers with Fried Eggs" 厨师长教你:“青椒炒煎蛋”的家常做法,浓香下饭,简单易操作 Chef Wang 美食作家王刚 113K views - 9 months ago
14:22 Chef Wang shares: the pro way of cooking "Red Braised Pork Belly" 厨师长分享“专业少油版红烧肉”,四伯感叹以前都是油越多越好 Chef Wang 美食作家王刚 228.8K views - 9 months ago
3:43 Chef Wang teaches you: "Garlic Braised Pork Tripe" 厨师长教你:“大蒜烧肚条”的家常做法,汤汁浓郁,口感软糯 Chef Wang 美食作家王刚 48.3K views - 10 months ago
3:16 Chef Wang teaches you: "Stir-Fried Spicy Silkie Chicken" 厨师长教你:“小煎乌鸡”的家常做法,一锅成菜,麻辣够味 Chef Wang 美食作家王刚 53.7K views - 10 months ago
3:12 Chef Wang teaches you: "Spicy Stir-Fried Beef Tripe" “辣炒毛肚”的家常做法,鲜辣爽脆,越吃越过瘾 Chef Wang 美食作家王刚 73.9K views - 10 months ago
2:48 Chef Wang teaches you: "Stir-fried Loofah with Deep Fried Bun" “丝瓜扣馒头”“清炒丝瓜配油炸馒头”,丝瓜软嫩多汁,馒头酥脆可口 Chef Wang 美食作家王刚 34.9K views - 10 months ago
3:13 Chef Wang teaches you: "Steamed Egg with Fresh Shrimp" 厨师长教你:“鲜虾蒸蛋”最香浓做法,先熬虾汤再蒸蛋,老人小孩都喜欢 Chef Wang 美食作家王刚 117.3K views - 10 months ago
8:02 Chef Wang shares: "Stir-fried Pork with Green Peppers" 厨师长分享:“家常青椒炒肉”,只要肉够好,这么炒肉香十足! Chef Wang 美食作家王刚 112.3K views - 11 months ago
16:07 Chef Wang shares: "Braised Pork Stuffed Fish" 鱼肉里面有猪肉香的“怀胎鲫鱼”,内有乾坤版豆瓣鲫鱼! Chef Wang 美食作家王刚 138.8K views - 11 months ago
3:09 Chef Wang teaches you: "Stir-fried Beef with Coriander" 厨师长教你:“香菜炒牛肉”“小炒牛肉”,香辣入味,开胃下饭 Chef Wang 美食作家王刚 104K views - 11 months ago
3:33 Chef Wang teaches you: "Stir-Fried Eggplant with Green Peppers" 厨师长教你:“青椒烧茄子”“肉末茄子”的家常做法,咸香味浓,微辣下饭 Chef Wang 美食作家王刚 81.9K views - 11 months ago
19:08 I Worked Here back 2008 我的珠海“快乐老家”阿坤水煮鱼,如果失业的话,我还能回来么? Chef Wang 美食作家王刚 237.4K views - 11 months ago
5:32 Chef Wang teaches you: "Toon Sprout Tofu Salad" and "Crispy Fried Chinese Toon"“香椿拌豆腐”和“脆炸椿芽”,经典季节美食 Chef Wang 美食作家王刚 30.7K views - 1 year ago
14:42 Chef Wang shares: "Sichuan Spicy Boiled Kidney Slices" 厨师长分享:水煮“大刀腰片”,四伯爷现剁的刀口辣椒就是香! Chef Wang 美食作家王刚 97.9K views - 1 year ago
3:59 Chef Wang teache you: "Stir-fried Fish Mint with Sweet Potato Pancake" 厨师长教你:“折耳根炒苕皮”,内附“苕皮”的家庭简洁做法 Chef Wang 美食作家王刚 31.9K views - 1 year ago
13:34 Chef Wang shares: Broad Bean Slippery Pork Soup, Uncle absolutely love it! 四川农村的季节限定美食,用新鲜胡豆做一碗滑肉汤 Chef Wang 美食作家王刚 81.3K views - 1 year ago
4:10 Chef Wang teaches you: "Stir-fried Pig Liver with Fresh Peppers" 厨师长教你:“鲜椒炒猪肝”的家常做法,鲜辣脆嫩,色香俱全 Chef Wang 美食作家王刚 98.9K views - 1 year ago