2:38 The B-Team: Spring Herb Quinoa Bowl with Roasted Radishes, Asparagus and Arugala The B Team 472 views - 10 years ago
6:24 The B-Team: Roasted Leg of Lamb Stuffed with Dijon and Herbs The B Team 1.7K views - 10 years ago
3:37 The B-Team: French Toast Soufflé with Maple-Orange Beurre Blanc and Champagne Whipped Cream The B Team 971 views - 11 years ago
3:01 The B-Team: Braised Lamb Shanks with Toasted Orzo, Roasted Garlic and Oven-Roasted Tomatoes The B Team 1.1K views - 11 years ago