6:52 Why Making Pasta In-House Is Harder Than Restaurants Think Brooklyn Pasta Lab 280 views - 1 month ago
3:07 Making fresh rigatoni on a small (but mighty) pasta extruder Brooklyn Pasta Lab 4.9K views - 2 years ago
2:01 How To Extrude Fresh Spaghetti - Using a DOLLY III Pasta Extruder Brooklyn Pasta Lab 3.7K views - 2 years ago
19:52 How To Roll Pasta With A Mattarello - IN DEPTH TRAINING Brooklyn Pasta Lab 13.1K views - 2 years ago
3:09 How to make SFOGLIA LORDA - PERFECT for Beginner Pasta Makers!!! Brooklyn Pasta Lab 5.3K views - 5 years ago
3:42 How to Make Handmade TORTELLINI - BROOKLYN PASTA LAB Brooklyn Pasta Lab 55.5K views - 6 years ago
14:55 How to Make Handmade CAVATELLI - BROOKLYN PASTA LAB Brooklyn Pasta Lab 11.7K views - 6 years ago