Sienna Sauce Co.

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Tyla-Simone Crayton is the fifteen year old CEO of Sienna Sauce out of Houston, Texas. The young foodie relocated from Bedford-Stuyvesant, Brooklyn to the Sienna Plantation area of Texas, hence the brand name Sienna Sauce. In an effort to recreate a flavor of sauce she missed from back home, she experimented and stirred up some flavors that she enjoyed far superior! Tyla-Simone has always had a creative spirit and decided that selling sauce would be a great idea; and in the spring of 2017, she launched Sienna Sauce from her home kitchen. The company currently has grown in flavors. Since launching, Sienna Sauce has already been recognized for its taste and quality. The brand participated, and won, “Best Sauce” in the 2017 Sauce-A-Holic Fest, competing against 15 competitive brands! The young CEO says the sauce is multi-purpose, and can be used on anything! It’s great on meat, fish and vegetables.