13:09 A Heartening World-Class Expression of Southern Australia Michel BRAS Kitchenware Studio 970 views - 18 hours ago
15:15 A shared childhood ambition at the forefront of fine dining Michel BRAS Kitchenware Studio 20.6K views - 3 weeks ago
7:36 Finest Japanese Seafood Meets Contemporary French Gastronomy Michel BRAS Kitchenware Studio 37.1K views - 1 month ago
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6:19 Le Gargouillou Today: From Michel's garden to Sébastien's kitchen Michel BRAS Kitchenware Studio 19.4K views - 5 months ago
4:08 "The Hall of Grains": A love-letter to seeds and sprouts from the world Michel BRAS Kitchenware Studio 13.9K views - 6 months ago
9:41 Thai street food childhood memories translated to contemporary fine dining Michel BRAS Kitchenware Studio 11.4K views - 7 months ago
4:32 Contemporary Thai cuisine born out of the Australian fine fining scene Michel BRAS Kitchenware Studio 14.3K views - 7 months ago
6:47 A progressive vision on local Thai cuisine and 'Khao Kaeng' culture Michel BRAS Kitchenware Studio 9.2K views - 8 months ago
6:12 Transmitting forgotten regional Thai recipes to the next generations Michel BRAS Kitchenware Studio 6.5K views - 9 months ago
4:06 The notorious duck meat tailored to the fine dining kitchens of Japan Michel BRAS Kitchenware Studio 5.6K views - 10 months ago
3:17 Making the world' best Cassoulet at Restaurant PACHON in Tokyo Michel BRAS Kitchenware Studio 8.7K views - 11 months ago
6:24 What went into creating a beloved sourdough bread Michel BRAS Kitchenware Studio 11.7K views - 1 year ago
13:35 Masterful French cuisine expressing 72 Japanese micro-seasons Michel BRAS Kitchenware Studio 18.2K views - 1 year ago
4:43 How Chef Iguchi used Michel BRAS tools to elevate his cuisine Michel BRAS Kitchenware Studio 4.4K views - 1 year ago
3:40 Chef Iguchi's on his "Étuvé" and experience making Le Gargouillou Michel BRAS Kitchenware Studio 17K views - 1 year ago
5:26 Chef Iguchi's signature homemade Fermented Ingredients Michel BRAS Kitchenware Studio 24K views - 1 year ago
9:48 Finest Japanese ingredients elevated by fermentation and world-class skills Michel BRAS Kitchenware Studio 23K views - 1 year ago
7:53 ‘If Asakusa/Komagata was located in some region of France...’ Michel BRAS Kitchenware Studio 6.3K views - 1 year ago
4:45 Leading Japanese Knife Expert Meets a Legendary French Chef | Michel BRAS Knives Michel BRAS Kitchenware Studio 5.3K views - 1 year ago
5:00 Michel Bras on Toyama's craftsmen & agriculture that compose L' évo's universe. Michel BRAS Kitchenware Studio 12.1K views - 1 year ago
7:19 Twenty Years of Forging: Michel & André Bras visiting Endo family & KAI plant in Seki, Japan. Michel BRAS Kitchenware Studio 5.2K views - 1 year ago
8:01 SEKI: " Haven of Katana Swordsmiths" with Michel Bras & Kimiaki Sakurada Michel BRAS Kitchenware Studio 2.9K views - 1 year ago
9:46 Chef Kazunari Nakamura's ‘farm-to-table salad’ with Michel BRAS tools. Michel BRAS Kitchenware Studio 8.8K views - 1 year ago
11:07 Kazunari Nakamura on "farm to table" cooking philosophy & directing a contemporary french bistro Michel BRAS Kitchenware Studio 10K views - 1 year ago
11:19 French Bar St.Pierre: Gaku Takahashi on southern french cuisine & Michel BRAS kitchen shears Michel BRAS Kitchenware Studio 10.7K views - 1 year ago
10:18 UMON Kyoto: Enjoy the nuances of seasonality through a new realm of mixology Michel BRAS Kitchenware Studio 7.5K views - 1 year ago
12:45 Claudine Singapore: Versatile & inclusive french neo-brasserie paying homage to Julien Royer's mum Michel BRAS Kitchenware Studio 12.8K views - 1 year ago
11:45 Modern classical french cuisine of tomorrow at Ritz-Carlton Tokyo Michel BRAS Kitchenware Studio 13.4K views - 1 year ago
8:13 béni * : Chef Yamanaka's japanese-french cuisine inspired by singaporean ingredients & culture Michel BRAS Kitchenware Studio 19.2K views - 1 year ago
9:32 Nae:um *: Chef Louis Han's contemporary Korean flavors inspired by family love and french cuisine Michel BRAS Kitchenware Studio 20.7K views - 1 year ago
15:11 Full course at L' évo ** : A regional cuisine inspired from the mountains of Toga Village in Toyama Michel BRAS Kitchenware Studio 14.9K views - 1 year ago
22:54 Chef Julien Royer telling his journey from Cantal to Singapore while cooking 4 signature dishes Michel BRAS Kitchenware Studio 13.1K views - 1 year ago
29:16 MAZ Tokyo ** : The Vertical Journey of Peruvian Ecosystems with Chef Santiago Fernandez Michel BRAS Kitchenware Studio 20.5K views - 2 years ago
11:12 akordu ** : Chef Kawashima's flavors of Nara evoking dear memories of the eater Michel BRAS Kitchenware Studio 13.1K views - 2 years ago
8:09 Cooking tools born from a strong resonance between two families, cultures & generations. Michel BRAS Kitchenware Studio 10.2K views - 2 years ago
2:11 Dai Shinozuka's Modern French Cuisine at Les Enfants Rouges | Enhanced with Le Moulin Michel BRAS Michel BRAS Kitchenware Studio 1.3K views - 2 years ago
19:53 TOYOSHIMA: A Tasty Introduction to Gibier and the Cycle of Life at the Foot of Mount Fuji Michel BRAS Kitchenware Studio 12.3K views - 2 years ago
3:38 Japan Woodworking Craftsmanship from Hida: Meticulous Minimal Design for the Kitchen Michel BRAS Kitchenware Studio 10.8K views - 2 years ago
4:58 A Tarte Odyssey: La Voiture | Traditional Tatin apple tarts from Kyoto, Japan with Michel BRAS tools Michel BRAS Kitchenware Studio 2K views - 2 years ago
1:54 Michel's Dream Tool: Precisely Control the Shape & Thickness of Vegetable Cutting | La Mandoline Michel BRAS Kitchenware Studio 145.3K views - 2 years ago
5:07 How traditionally treated Akashi Sea Bream is used by Michelin-starred chef Aihara Michel BRAS Kitchenware Studio 15.3K views - 2 years ago
4:22 Le Moulin Michel BRAS | How to Crush a Cinnamon Stick or Coffee Beans with 9 Levels of Grain Size Michel BRAS Kitchenware Studio 2K views - 2 years ago
5:00 Restaurant TOEDA * in Karuizawa, Japan | Enhancing Saku Carp & Shinshu Eggplant Dish using Le Moulin Michel BRAS Kitchenware Studio 877 views - 2 years ago
7:38 The World in a Garden: Vegetable Cuisine Pioneer Grows 200 Varieties from Around the World Michel BRAS Kitchenware Studio 16.8K views - 2 years ago
4:34 World-class Art, Cuisine and Architecture in Southern France : Café BRAS at Musée Soulages, Rodez Michel BRAS Kitchenware Studio 1.7K views - 2 years ago
2:59 Challenged by Local Producers in Traditional Mountain Resort of Karuizawa, Japan: Chef Toeda, TOEDA Michel BRAS Kitchenware Studio 4K views - 2 years ago
5:14 Cainoya * Restaurant in Kyoto | Challenging Traditions with French & Italian Techniques Michel BRAS Kitchenware Studio 7K views - 2 years ago
3:25 New expression of Traditional Kyoto Nikki Cinammon by Sommelier Uesugi using Michel BRAS Kitchenware Michel BRAS Kitchenware Studio 4.4K views - 2 years ago
2:29 The Charm of Parisian Bistronomic: Chef Shin Okusa of TOWA Cooking Veal Tartare using Le Moulin BRAS Michel BRAS Kitchenware Studio 1.6K views - 2 years ago
3:30 Dream Team Tokyo Cafe by Chef NAMAE|Michelin 3-star Chef Teams up with Famed Baker & Coffee Roaster Michel BRAS Kitchenware Studio 10.4K views - 2 years ago
4:20 Maison Sota Atsumi: Original gastronomy hot in Paris without chasing the stars Michel BRAS Kitchenware Studio 6K views - 2 years ago
6:07 A Dessert’s Revolution: Chocolate Coulant told by Michel & Sébastien Michel BRAS Kitchenware Studio 14.5K views - 2 years ago
11:09 Making Japanese Ceramic | 8th Generation Potter Pioneers Tradition & Innovation at Mino Koubei Kiln Michel BRAS Kitchenware Studio 3.4K views - 3 years ago
5:34 1300 Years of Japanese Paper Washi Techniques and Today’s Evolution in Mino Michel BRAS Kitchenware Studio 1K views - 3 years ago
8:28 The Secret of Tuscan White Truffles presented by Savini Tartufi Michel BRAS Kitchenware Studio 362 views - 3 years ago
4:20 MiYa-Vie: A Unique Fusion of Japanese & French Cuisine in Hokkaido's Treasure Trove of Ingredients Michel BRAS Kitchenware Studio 1.1K views - 3 years ago
4:55 A Chef without Borders: Keita Kitamura at Restaurant Erh, Paris Michel BRAS Kitchenware Studio 2.2K views - 3 years ago