Designer Andy Simpson and Chef Andrew Hunter launched this channel as a place for restaurant people and those from numerous supporting companies to come together. We talk about the things that are tough to deal with in our industry, make connections, and bring people into the conversation who know what they're talking about, all with the goal of helping each other get where we want to go. Our weekly live shows are not your typical boring webinar with a bunch of talking heads answering canned questions. There are spontaneous tangents, dissenting opinions, beer, and occasionally a mouthful of expletives to back up a passionately held belief.