Guardian Food

@UCrn42BLFLcGftwR94EYmK0A - 3.9K subscribers

The home of The Guardian's food videos on YouTube. We will be publishing a new video or video from the archive every Friday at 16:00 GMT. Subscribe here for food features, your favourite chefs and mouthwatering recipes on a weekly basis ► bit.ly/subgdnfood

Home Videos Live Playlists

Observer Food Monthly Awards 2019 – highlights video

Observer Food Monthly Awards 2019 – highlights video Guardian Food

3.2K views - 6 years ago

Vegan ice cream: a Guardian panel does the taste test

Vegan ice cream: a Guardian panel does the taste test Guardian Food

19.4K views - 7 years ago

Goose or turkey? Yotam Ottolenghi, Grace Dent and Guardian cooks on Christmas food

Goose or turkey? Yotam Ottolenghi, Grace Dent and Guardian cooks on Christmas food Guardian Food

5.7K views - 7 years ago

Thomasina Miers, Tamal Ray and Tom Hunt’s Christmas dinner

Thomasina Miers, Tamal Ray and Tom Hunt’s Christmas dinner Guardian Food

5.3K views - 7 years ago

Anna Jones and Meera Sodha’s vegetarian Christmas dinner

Anna Jones and Meera Sodha’s vegetarian Christmas dinner Guardian Food

18K views - 7 years ago

Yotam Ottolenghi’s Christmas dinner with Grace Dent

Yotam Ottolenghi’s Christmas dinner with Grace Dent Guardian Food

56K views - 7 years ago

Thomasina Miers cooks poached eggs with melted leeks and chipotle-tahini dressing

Thomasina Miers cooks poached eggs with melted leeks and chipotle-tahini dressing Guardian Food

6.3K views - 8 years ago

Salted caramel florentines – video recipe

Salted caramel florentines – video recipe Guardian Food

3K views - 9 years ago

Classic fruit, nut and seed muffins – video recipe

Classic fruit, nut and seed muffins – video recipe Guardian Food

629 views - 9 years ago

The Great British Bake Off's Bake Off's Nadiya Hussain: 'The kitchen is a fun place for kids'

The Great British Bake Off's Bake Off's Nadiya Hussain: 'The kitchen is a fun place for kids' Guardian Food

55.6K views - 9 years ago

How to cook Brazilian tapioca in a food truck

How to cook Brazilian tapioca in a food truck Guardian Food

25K views - 9 years ago

How pumpkin flavour has taken over America

How pumpkin flavour has taken over America Guardian Food

471 views - 10 years ago

The best produce in Northern Ireland showcased in the perfect location

The best produce in Northern Ireland showcased in the perfect location Guardian Food

993 views - 10 years ago

UK's best young chef learns the ropes from Tom Kerridge

UK's best young chef learns the ropes from Tom Kerridge Guardian Food

10.4K views - 10 years ago

Growing fruit and veg for Wales's finest restaurants | Observer Food Monthly Awards

Growing fruit and veg for Wales's finest restaurants | Observer Food Monthly Awards Guardian Food

557 views - 10 years ago

How a chef transformed mealtimes at a school for autistic children | Observer Food Monthly Awards

How a chef transformed mealtimes at a school for autistic children | Observer Food Monthly Awards Guardian Food

4.1K views - 10 years ago

Yotam Ottolenghi and Ramael Scully's recipe test: 'I really don't like that!'

Yotam Ottolenghi and Ramael Scully's recipe test: 'I really don't like that!' Guardian Food

20.7K views - 10 years ago

Desi Food: the underground Indian food network in New York City

Desi Food: the underground Indian food network in New York City Guardian Food

21.2K views - 10 years ago

Ethiopian coffee: One couple's quest to educate New York | Drink

Ethiopian coffee: One couple's quest to educate New York | Drink Guardian Food

8.3K views - 10 years ago

Singapore street food: stewed, sliced and steamed | Guardian Food

Singapore street food: stewed, sliced and steamed | Guardian Food Guardian Food

30.2K views - 10 years ago

Bacon festival: morality, gluttony and the correctness of mixing sweet and savoury | Guardian Food

Bacon festival: morality, gluttony and the correctness of mixing sweet and savoury | Guardian Food Guardian Food

266 views - 11 years ago

Testing the waters: what we learned from a 'water sommelier' | Guardian Food

Testing the waters: what we learned from a 'water sommelier' | Guardian Food Guardian Food

31.7K views - 11 years ago

Shake Shack vs McDonald's – which is the better burger? | Guardian Food

Shake Shack vs McDonald's – which is the better burger? | Guardian Food Guardian Food

17.2K views - 11 years ago

Americans try haggis: 'It does taste a little bit like socks' | Guardian Food

Americans try haggis: 'It does taste a little bit like socks' | Guardian Food Guardian Food

33.1K views - 11 years ago

Meera Sodha: how to make a perfect chapati | Cook's Residency

Meera Sodha: how to make a perfect chapati | Cook's Residency Guardian Food

18.8K views - 11 years ago

Ordering wine at a restaurant: tips from a sommelier | Guardian Food

Ordering wine at a restaurant: tips from a sommelier | Guardian Food Guardian Food

8.9K views - 11 years ago

How to barbecue a whole lamb | Guardian Food

How to barbecue a whole lamb | Guardian Food Guardian Food

43.3K views - 11 years ago

Jack Monroe's Vegetable Curry | Guardian Recipes

Jack Monroe's Vegetable Curry | Guardian Recipes Guardian Food

9.4K views - 11 years ago

The Top Five Wild Beers | Guardian Food

The Top Five Wild Beers | Guardian Food Guardian Food

2.9K views - 11 years ago

Thanksgiving food: What did the Pilgrims eat?

Thanksgiving food: What did the Pilgrims eat? Guardian Food

39.9K views - 11 years ago

Jack Monroe's lasagne ready-meal challenge | Guardian Recipes

Jack Monroe's lasagne ready-meal challenge | Guardian Recipes Guardian Food

36.2K views - 11 years ago

Jack Monroe's carrot, cumin and kidney bean burgers | Guardian Recipes

Jack Monroe's carrot, cumin and kidney bean burgers | Guardian Recipes Guardian Food

26.7K views - 11 years ago

New York's nanobreweries: 'The challenges of making beer on this scale are endless'

New York's nanobreweries: 'The challenges of making beer on this scale are endless' Guardian Food

30.2K views - 11 years ago

Rachel Roddy's lentils cooked two ways recipe

Rachel Roddy's lentils cooked two ways recipe Guardian Food

15.5K views - 11 years ago

Chilli and ginger margarita by Gizzi Erskine | Guardian Recipes

Chilli and ginger margarita by Gizzi Erskine | Guardian Recipes Guardian Food

781 views - 11 years ago

Mezcal and Mexico | Guardian Food

Mezcal and Mexico | Guardian Food Guardian Food

4.2K views - 11 years ago

‘Like the poshest bacon ever' - Tom Kerridge on smoked eel and the best of British food

‘Like the poshest bacon ever' - Tom Kerridge on smoked eel and the best of British food Guardian Food

4K views - 11 years ago

Moro founders Sam and Sam Clark visit Barcelona | Guardian Food

Moro founders Sam and Sam Clark visit Barcelona | Guardian Food Guardian Food

2.4K views - 11 years ago

Scottish island bakery supplying delicious biscuits to the world | Guardian Food

Scottish island bakery supplying delicious biscuits to the world | Guardian Food Guardian Food

3K views - 11 years ago

Breakfast Fig Smoothie with Trullo | The Cook Residency

Breakfast Fig Smoothie with Trullo | The Cook Residency Guardian Food

2K views - 11 years ago

How to make perfect gnocchi | Guardian Recipes

How to make perfect gnocchi | Guardian Recipes Guardian Food

1.4K views - 11 years ago

Is your food Democratic or Republican?

Is your food Democratic or Republican? Guardian Food

1.4K views - 11 years ago

Honey and Co's hake in matbuha sauce

Honey and Co's hake in matbuha sauce Guardian Food

4K views - 11 years ago