Chef John Howie

@UCrwpvoSje9zThTJsRb3-CaQ - 49 subscribers

Chef John Howie believes in professionalism and total adherence to quality: quality food, service, ambience, and excellence that shines through in both his reputation and his restaurants. John Howie Restaurants and Locations: Beardslee Public House 19116 Beardslee Blvd. Bothell, WA 98011 www.beardsleeph.com John Howie Steak Restaurant 11111 Northeast 8th Street, Suite 125 Bellevue, WA 98004 425-440-0880 www.johnhowiesteak.com SPORT Restaurant & Bar 140 4th Avenue North Seattle, WA 98109 206-404-7767 www.sportrestaurant.com Seastar Restaurant & Raw Bar 205 108th Avenue Northeast Bellevue, WA 98004 425-456-0010 www.seastarrestaurant.com Wildwood Spirits Co. 19116 Beardslee Blvd. Ste 102 Bothell, WA 98011 425-286-1002 www.wildwoodspiritsco.com

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Are You Ready to Rosé?

Are You Ready to Rosé? Chef John Howie

72 views - 6 years ago

Private Selection Whiskeys At John Howie Steak in Bellevue, WA

Private Selection Whiskeys At John Howie Steak in Bellevue, WA Chef John Howie

167 views - 6 years ago

Pappy Van Winkle in Bellevue, Washington At John Howie Steak

Pappy Van Winkle in Bellevue, Washington At John Howie Steak Chef John Howie

143 views - 6 years ago

John Howie Steak's Macallan Collection

John Howie Steak's Macallan Collection Chef John Howie

68 views - 6 years ago

Bellevue's Biggest Whiskey Collection?

Bellevue's Biggest Whiskey Collection? Chef John Howie

98 views - 6 years ago

The John Howie Steak Experience

The John Howie Steak Experience Chef John Howie

499 views - 6 years ago

Why Does Our Team Love Working At John Howie Steak?

Why Does Our Team Love Working At John Howie Steak? Chef John Howie

99 views - 6 years ago

What Are Our Team's Favorite Dishes At John Howie Steak?

What Are Our Team's Favorite Dishes At John Howie Steak? Chef John Howie

303 views - 6 years ago

Why Have Our Employees Stayed For 17 Years?

Why Have Our Employees Stayed For 17 Years? Chef John Howie

74 views - 6 years ago

What's Changed In 17 Years At Seastar?

What's Changed In 17 Years At Seastar? Chef John Howie

85 views - 6 years ago

Our Employees' Favorite Dish Is...

Our Employees' Favorite Dish Is... Chef John Howie

88 views - 6 years ago

Favorite Seastar Memories After 17 Years

Favorite Seastar Memories After 17 Years Chef John Howie

37 views - 7 years ago

It's Truffle Season at John Howie Steak

It's Truffle Season at John Howie Steak Chef John Howie

149 views - 7 years ago

How To Make A Negroni

How To Make A Negroni Chef John Howie

18 views - 7 years ago

Why Dessert Wines Are So Special

Why Dessert Wines Are So Special Chef John Howie

61 views - 7 years ago

How To Make An Old Fashioned (Dark Door Bourbon)

How To Make An Old Fashioned (Dark Door Bourbon) Chef John Howie

26 views - 7 years ago

How To Make A Spanish Invierno (Gin & Tonic)

How To Make A Spanish Invierno (Gin & Tonic) Chef John Howie

64 views - 7 years ago

How To Make A Mistletoe Cosmo

How To Make A Mistletoe Cosmo Chef John Howie

17 views - 7 years ago

How To Make A Maple Leaf Manhattan

How To Make A Maple Leaf Manhattan Chef John Howie

10 views - 7 years ago

How To Make A Ginger Stark Collins

How To Make A Ginger Stark Collins Chef John Howie

7 views - 7 years ago

German Wines and Austrian Wines (With Pronunciation Guide)

German Wines and Austrian Wines (With Pronunciation Guide) Chef John Howie

548 views - 7 years ago

Who Is YOUR Team? Our Team At SPORT Restaurant Touts Their Teams

Who Is YOUR Team? Our Team At SPORT Restaurant Touts Their Teams Chef John Howie

18 views - 7 years ago

Sasquatch Breaks Into Bothell Restaurant?

Sasquatch Breaks Into Bothell Restaurant? Chef John Howie

140 views - 7 years ago

Making Cedar Plank Mushrooms

Making Cedar Plank Mushrooms Chef John Howie

67 views - 7 years ago

Kick Hunger Challenge Celebrity Poker Event (2018)

Kick Hunger Challenge Celebrity Poker Event (2018) Chef John Howie

13 views - 7 years ago

Wine Service Experience At John Howie Steak

Wine Service Experience At John Howie Steak Chef John Howie

95 views - 7 years ago

Pasta Made From Scratch (Daily)

Pasta Made From Scratch (Daily) Chef John Howie

45 views - 7 years ago

2017-2018 Kick Hunger Challenge Recap

2017-2018 Kick Hunger Challenge Recap Chef John Howie

32 views - 8 years ago

Why Seastar Restaurant Is Invite-Only On Thanksgiving

Why Seastar Restaurant Is Invite-Only On Thanksgiving Chef John Howie

138 views - 8 years ago

How The World's Best Gin Gets Delivered Free To Your Door

How The World's Best Gin Gets Delivered Free To Your Door Chef John Howie

22 views - 8 years ago

New Tie Dye Crowlers in Bothell at Beardslee Public House

New Tie Dye Crowlers in Bothell at Beardslee Public House Chef John Howie

79 views - 8 years ago

How To Make A: Kür Gin and Tonic!

How To Make A: Kür Gin and Tonic! Chef John Howie

16 views - 8 years ago

Wildwood Talks: 2017 Awards with Erik Liedholm

Wildwood Talks: 2017 Awards with Erik Liedholm Chef John Howie

43 views - 8 years ago

How to Make: Mozzarella Bites

How to Make: Mozzarella Bites Chef John Howie

36 views - 8 years ago

Beardslee Public House: A Brewery Beneath Your Feet!?

Beardslee Public House: A Brewery Beneath Your Feet!? Chef John Howie

47 views - 8 years ago

Chris Lara's Wine Picks: Bertani Amarone

Chris Lara's Wine Picks: Bertani Amarone Chef John Howie

71 views - 8 years ago

Can You Handle These Jalapeño Poppers?!

Can You Handle These Jalapeño Poppers?! Chef John Howie

18 views - 8 years ago

How To Make A: Vesper Martini!

How To Make A: Vesper Martini! Chef John Howie

27 views - 8 years ago

A John Howie Throwback: The Seastar Renovation!

A John Howie Throwback: The Seastar Renovation! Chef John Howie

63 views - 8 years ago

A Distillery In Your Backyard?: Wildwood Distillery Tour!

A Distillery In Your Backyard?: Wildwood Distillery Tour! Chef John Howie

57 views - 8 years ago

Why Is It Called A Brewing Grain Pretzel?

Why Is It Called A Brewing Grain Pretzel? Chef John Howie

13 views - 8 years ago

John Howie Exclusive: Mark Ryan Cabernet Sauvignon

John Howie Exclusive: Mark Ryan Cabernet Sauvignon Chef John Howie

87 views - 8 years ago

How To Make A: Gin Cosmopolitan!

How To Make A: Gin Cosmopolitan! Chef John Howie

223 views - 8 years ago

Chris Lara Gives 3 Reasons To Drink Wine In Under Ten Seconds!

Chris Lara Gives 3 Reasons To Drink Wine In Under Ten Seconds! Chef John Howie

14 views - 8 years ago

Is This The Best Patio In Bothell?

Is This The Best Patio In Bothell? Chef John Howie

36 views - 8 years ago

How to Make A: Washington Roll!

How to Make A: Washington Roll! Chef John Howie

39 views - 8 years ago

Making House Baked Potato Buns from Beardslee Public House!

Making House Baked Potato Buns from Beardslee Public House! Chef John Howie

39 views - 8 years ago

How to Make A: Singapore Sling

How to Make A: Singapore Sling Chef John Howie

19 views - 8 years ago

#DontDroolChallenge: Brick Oven Brownie from Beardslee Public House

#DontDroolChallenge: Brick Oven Brownie from Beardslee Public House Chef John Howie

48 views - 8 years ago

The Worlds Best Buffalo Wings!?

The Worlds Best Buffalo Wings!? Chef John Howie

41 views - 8 years ago

Wine Talk with Chris Lara: El Enemigo

Wine Talk with Chris Lara: El Enemigo Chef John Howie

117 views - 8 years ago

How To Make A: Negroni

How To Make A: Negroni Chef John Howie

33 views - 8 years ago

How to Win $10,000 in John Howie Steak!

How to Win $10,000 in John Howie Steak! Chef John Howie

98 views - 9 years ago

Rare and Well Done 2016

Rare and Well Done 2016 Chef John Howie

43 views - 9 years ago

Kaffir Lime Vodka Tonic Anyone? John Howie Steak

Kaffir Lime Vodka Tonic Anyone? John Howie Steak Chef John Howie

830 views - 12 years ago

Cuba Libra Cocktail: John Howie Steak Restaurant - Bellevue, WA

Cuba Libra Cocktail: John Howie Steak Restaurant - Bellevue, WA Chef John Howie

595 views - 12 years ago

Tempura Fried Bacon - John Howie Steak, Bellevue, WA

Tempura Fried Bacon - John Howie Steak, Bellevue, WA Chef John Howie

2K views - 12 years ago

John Howie Steak's Live Applewood Fire

John Howie Steak's Live Applewood Fire Chef John Howie

294 views - 12 years ago

Why Steaks at John Howie Steak Are So Great - Mesquite Grill!!!

Why Steaks at John Howie Steak Are So Great - Mesquite Grill!!! Chef John Howie

1.8K views - 12 years ago

100% Wagyu Japanese Steak Perfection: John Howie Steak

100% Wagyu Japanese Steak Perfection: John Howie Steak Chef John Howie

2.7K views - 12 years ago