Konnichiwa! I’m Haruma, a professional Japanese chef.
I work at a soba and udon restaurant while sharing authentic Japanese recipes for small portions (1–2 servings).
🍙 Channel Concept
I focus on easy Japanese recipes so you can enjoy authentic flavors at home without wasting ingredients.
🍜 Homemade Sauces – Simple & Delicious
From yakiniku, okonomiyaki, and takoyaki sauce, I’ll show you how to make them at home with simple ingredients and adjust flavors to your liking.
Answering Common Questions!
✅ "How do you make Japanese food?"
✅ "Is it easy to cook Japanese dishes?"
My videos provide simple, step-by-step guidance!
⚠️ Adjust seasonings to taste.
📅 New videos every Wednesday (Japan Time)!
Let’s enjoy Japanese cooking together!
Haruma.
🥢 Must-Have Japanese Ingredients!
Ingredient List Here
japaneserecipesblog.com/entry296.html
🍚コラボやビジネスに関するお問い合わせは下記メールまで!
For business inquiries, please contact us by email at:
[email protected]