THIS GUY COOKS ®

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Khao Soi | Hand-Pounded Curry Paste, Coconut & Crispy Noodles

Khao Soi | Hand-Pounded Curry Paste, Coconut & Crispy Noodles THIS GUY COOKS ®

135 views - 1 day ago

February 4, 2026

February 4, 2026 THIS GUY COOKS ®

367 views - 2 weeks ago

There’s a quiet kind of magic in cooking from scratch.

There’s a quiet kind of magic in cooking from scratch. THIS GUY COOKS ®

14 views - 2 weeks ago

Cooking with intention.

Cooking with intention. THIS GUY COOKS ®

12 views - 2 weeks ago

February 1, 2026

February 1, 2026 THIS GUY COOKS ®

19 views - 2 weeks ago

The perfect night doesn't need a reservation.

The perfect night doesn't need a reservation. THIS GUY COOKS ®

43 views - 3 weeks ago

Fridge Cleanout Salsa Verde | Use Up Those Dying Herbs

Fridge Cleanout Salsa Verde | Use Up Those Dying Herbs THIS GUY COOKS ®

54 views - 3 weeks ago

"Surprise me" hits different when the stove's already warm.

"Surprise me" hits different when the stove's already warm. THIS GUY COOKS ®

6 views - 3 weeks ago

The people worth keeping show up for the burnt edges too.

The people worth keeping show up for the burnt edges too. THIS GUY COOKS ®

16 views - 3 weeks ago

Don't waste your life playing it safe.

Don't waste your life playing it safe. THIS GUY COOKS ®

22 views - 3 weeks ago

A great meal doesn't ask for hours. It asks for thirty minutes and someone to share it with.

A great meal doesn't ask for hours. It asks for thirty minutes and someone to share it with. THIS GUY COOKS ®

18 views - 4 weeks ago

Me when I love you – I don’t say it out loud. I cook it.

Me when I love you – I don’t say it out loud. I cook it. THIS GUY COOKS ®

56 views - 1 month ago

For you, I'd dirty every pan in the kitchen.

For you, I'd dirty every pan in the kitchen. THIS GUY COOKS ®

11 views - 1 month ago

The real art is knowing when to stop stirring.

The real art is knowing when to stop stirring. THIS GUY COOKS ®

83 views - 1 month ago

Braised Leeks with Burrata | Caramelized, Glossy, Herb-Driven

Braised Leeks with Burrata | Caramelized, Glossy, Herb-Driven THIS GUY COOKS ®

270 views - 1 month ago

Most things don’t wait — especially in the kitchen.

Most things don’t wait — especially in the kitchen. THIS GUY COOKS ®

7 views - 1 month ago

You deserve to feel this kind of stillness.

You deserve to feel this kind of stillness. THIS GUY COOKS ®

16 views - 1 month ago

Someone once asked when I knew she was the one.

Someone once asked when I knew she was the one. THIS GUY COOKS ®

33 views - 1 month ago

Nobody learned to cook by waiting until they were sure. You learn by turning on the heat.

Nobody learned to cook by waiting until they were sure. You learn by turning on the heat. THIS GUY COOKS ®

11 views - 1 month ago

Make comfort food the right way - from scratch, with seriously good meat.

Make comfort food the right way - from scratch, with seriously good meat. THIS GUY COOKS ®

34 views - 1 month ago

Greatness lives where risk and effort meet.

Greatness lives where risk and effort meet. THIS GUY COOKS ®

11 views - 1 month ago

Cherry Tomato Confit | Liquid Gold in 30 Minutes

Cherry Tomato Confit | Liquid Gold in 30 Minutes THIS GUY COOKS ®

280 views - 1 month ago

Sometimes the simplest way to say you care is with something warm and made by hand.

Sometimes the simplest way to say you care is with something warm and made by hand. THIS GUY COOKS ®

18 views - 1 month ago

To laughing more, showing up authentically, and cooking like you mean it. Happy New Year.

To laughing more, showing up authentically, and cooking like you mean it. Happy New Year. THIS GUY COOKS ®

33 views - 1 month ago

Being true to yourself isn’t a strategy — it’s the starting point. Everything flows from there.

Being true to yourself isn’t a strategy — it’s the starting point. Everything flows from there. THIS GUY COOKS ®

15 views - 1 month ago

Red Wine Braised Short Ribs Recipe | Classic French Braising Technique

Red Wine Braised Short Ribs Recipe | Classic French Braising Technique THIS GUY COOKS ®

353 views - 1 month ago

Savor the moments that make you smile.

Savor the moments that make you smile. THIS GUY COOKS ®

80 views - 1 month ago

Right on cue. The door opens, the kitchen’s warm, and dinner looks effortless.

Right on cue. The door opens, the kitchen’s warm, and dinner looks effortless. THIS GUY COOKS ®

12 views - 1 month ago

Turn the music up. Learn something new. Nobody's coming to give you permission.

Turn the music up. Learn something new. Nobody's coming to give you permission. THIS GUY COOKS ®

27 views - 1 month ago

Me: It will be casual. Also me: Treats every dish like a celebration.

Me: It will be casual. Also me: Treats every dish like a celebration. THIS GUY COOKS ®

16 views - 1 month ago

Who are you inviting to the table? Tag them in the comments.

Who are you inviting to the table? Tag them in the comments. THIS GUY COOKS ®

7 views - 2 months ago

Harissa-Rubbed Smoked Chicken | Crispy Skin, Deep Smoke & North African Heat

Harissa-Rubbed Smoked Chicken | Crispy Skin, Deep Smoke & North African Heat THIS GUY COOKS ®

123 views - 2 months ago

Cooking is how I listen. How I show up. If I’m feeding you, it means you matter.

Cooking is how I listen. How I show up. If I’m feeding you, it means you matter. THIS GUY COOKS ®

13 views - 2 months ago

Be bold. Take risks. The rewards will follow.

Be bold. Take risks. The rewards will follow. THIS GUY COOKS ®

1 views - 2 months ago

Love, served hot.

Love, served hot. THIS GUY COOKS ®

8 views - 2 months ago

Marquise au Chocolat | Dark Chocolate, Whiskey & Precision

Marquise au Chocolat | Dark Chocolate, Whiskey & Precision THIS GUY COOKS ®

166 views - 2 months ago

Tell me what you’re craving - I’ve got just the thing.

Tell me what you’re craving - I’ve got just the thing. THIS GUY COOKS ®

85 views - 2 months ago

Good food is my love language.

Good food is my love language. THIS GUY COOKS ®

13 views - 2 months ago

The look on their face after that first bite? Priceless.

The look on their face after that first bite? Priceless. THIS GUY COOKS ®

19 views - 2 months ago

The Ultimate Maple Pecan Pie (With Bourbon Whipped Cream)

The Ultimate Maple Pecan Pie (With Bourbon Whipped Cream) THIS GUY COOKS ®

92 views - 2 months ago

There are so many reasons to be grateful.

There are so many reasons to be grateful. THIS GUY COOKS ®

13 views - 2 months ago

The Ultimate Thanksgiving Potato Gratin (Crispy Sage, Gruyère & Speck)

The Ultimate Thanksgiving Potato Gratin (Crispy Sage, Gruyère & Speck) THIS GUY COOKS ®

139 views - 2 months ago

Smoked Porcini‑Crusted Prime Rib + Roasted Shallot & Brown Butter Jus | Holiday Roast

Smoked Porcini‑Crusted Prime Rib + Roasted Shallot & Brown Butter Jus | Holiday Roast THIS GUY COOKS ®

173 views - 2 months ago

When you stop chasing the spike, you start noticing the life you already have.

When you stop chasing the spike, you start noticing the life you already have. THIS GUY COOKS ®

6 views - 3 months ago

Everything shifts the moment you realize nothing changes until you take agency.

Everything shifts the moment you realize nothing changes until you take agency. THIS GUY COOKS ®

29 views - 3 months ago

She just texted “on my way & starving”What’s your go-to move when it’s game time?

She just texted “on my way & starving”What’s your go-to move when it’s game time? THIS GUY COOKS ®

52 views - 3 months ago

YOU HAVE THE MOST IMPORTANT JOB TODAY

YOU HAVE THE MOST IMPORTANT JOB TODAY THIS GUY COOKS ®

14 views - 3 months ago

If it makes you slow down. If it makes you feel something. It was never a waste of time.

If it makes you slow down. If it makes you feel something. It was never a waste of time. THIS GUY COOKS ®

64 views - 3 months ago

Low light. Hot pan. No noise, no waitlist.Just flavor that shows up.

Low light. Hot pan. No noise, no waitlist.Just flavor that shows up. THIS GUY COOKS ®

50 views - 3 months ago

What moment still lives in your chest?

What moment still lives in your chest? THIS GUY COOKS ®

21 views - 3 months ago

You don’t have to ask. It just shows up hot,Seasoned right, and exactly on time.

You don’t have to ask. It just shows up hot,Seasoned right, and exactly on time. THIS GUY COOKS ®

13 views - 3 months ago

Cooking is a love language.It doesn’t need words — just warmth, patience, and a plate.

Cooking is a love language.It doesn’t need words — just warmth, patience, and a plate. THIS GUY COOKS ®

18 views - 3 months ago

Perfect Wagyu Coulotte | Grilled on the Napoleon Phantom Prestige

Perfect Wagyu Coulotte | Grilled on the Napoleon Phantom Prestige THIS GUY COOKS ®

247 views - 3 months ago

“I’d literally learn every recipe for you.”Because some things are easier to show than say.

“I’d literally learn every recipe for you.”Because some things are easier to show than say. THIS GUY COOKS ®

19 views - 3 months ago

Oaxacan Mole Negro | Smoke, Spice & Bittersweet Chocolate

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Oaxacan Mole Negro | Smoke, Spice & Bittersweet Chocolate THIS GUY COOKS ® and Jesse Barber

246 views - 4 months ago

This 20-Minute French Steak Dinner Will Change How You Cook

This 20-Minute French Steak Dinner Will Change How You Cook THIS GUY COOKS ®

826 views - 4 months ago

We’re on the way with a bottle of wine.You’re tasting as you go.

We’re on the way with a bottle of wine.You’re tasting as you go. THIS GUY COOKS ®

16 views - 4 months ago

What does love look like in my kitchen? Every swirl on the plate, every sauce warmed just right.

What does love look like in my kitchen? Every swirl on the plate, every sauce warmed just right. THIS GUY COOKS ®

33 views - 4 months ago

How to Make Pork Chops with Dijon Mustard Cream Sauce (Step-by-Step)

How to Make Pork Chops with Dijon Mustard Cream Sauce (Step-by-Step) THIS GUY COOKS ®

601 views - 4 months ago

No better love language.It’s not just the dish—It’s the devotion.The timing.The intention.

No better love language.It’s not just the dish—It’s the devotion.The timing.The intention. THIS GUY COOKS ®

15 views - 4 months ago