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@UCvDANYRKG1gwgCe3EnBXgrQ - 2.1K subscribers

Egg Noodles! 🍜 - 2 ½ cups all-purpose flour - 1 pinch salt - 2 eggs, beaten - ½ cup milk - 1 tablespoon butter Directions! Step 1 In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes. Step 2 On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Step 3 Allow to air dry before cooking. Step 4 To cook fresh pasta, in a large pot with boiling salted water cook until al dente (still firm when bitten). allrecipes.com

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