Eat At Joe's! I have been cooking since I was a child. I did it professionally for about 10 years in various restaurants, honing and sharpening my craft. My cooking philosophy is to present great food, made with fresh ingredients, that deliver that wow factor you would expect a meal to give. Presentation is always critical, but the taste has to far out weigh the look. Finally, the taste is not always about the ingredient... but the process to get there. Cooking takes precision. Cooking takes love.