Sakura Yubi

@UCz8eobbM6217xC_EuctuSUQ - 568 subscribers

Hi 😊 I’m Sakura Yubi (優美桜), a Japanese food enthusiast based in Tokyo, focused on Japanese-inspired low-carb, keto-friendly cooking, fermentation, and health. I currently post only Shorts here. I share recipes and honest restaurant reviews. Written details are available at sakurayubi.com 🥩🍖🐟🥚 My approach to food is simple and health-focused: • Low-carb and keto-friendly eating • Whole foods and additive-free ingredients • Organic, non-GMO, grass-fed and free-range foods • Fermented foods and gut health 🥛🥂🫙 At home, I make: • Milk kefir • Yogurt (L. reuteri) • Kombucha • Shio koji