Carrie prepares a quick and easy taco salad for a hot Saturday evening. The cooking session includes tips on browning ground meat with seasonings, incorporating beans and fresh ingredients, and some updates on the status of a home garden.
Carrie prepares a quick batch of homemade chili cheese fries in the kitchen while sharing updates about upcoming Easter meal plans. Amidst the holiday cooking, Carrie demonstrates how to hand-cut potatoes and season the meat for a satisfying, casual dinner.