Carrie demonstrates how to slow-cook a Boston butt in the oven all day for tender pulled pork. They also prepare a quick, homemade coleslaw to serve on buns for a simple weekend meal.
Carrie prepares a quick batch of homemade chili cheese fries in the kitchen while sharing updates about upcoming Easter meal plans. Amidst the holiday cooking, Carrie demonstrates how to hand-cut potatoes and season the meat for a satisfying, casual dinner.